{"id":6066,"date":"2023-03-14T09:42:37","date_gmt":"2023-03-14T08:42:37","guid":{"rendered":"https:\/\/ztove.com\/?post_type=recipe&p=6066"},"modified":"2024-02-01T09:05:39","modified_gmt":"2024-02-01T08:05:39","slug":"hakkebof-med-blode-log-og-brun-flodesovs-som-bofsandwich","status":"publish","type":"recipe","link":"https:\/\/ztove.com\/da\/opskrift\/hakkebof-med-blode-log-og-brun-flodesovs-som-bofsandwich\/","title":{"rendered":"Hakkeb\u00f8f med bl\u00f8de l\u00f8g og brun fl\u00f8desovs – som b\u00f8fsandwich"},"excerpt":{"rendered":"

Denne opskrift p\u00e5 den klassiske danske hakkeb\u00f8f, kan du b\u00e5de serverer som b\u00f8fsandwich eller med kartofler som tilbeh\u00f8r.<\/p>\n","protected":false},"template":"","recipe_tag":[],"class_list":["post-6066","recipe","type-recipe","status-publish","hentry"],"acf":{"image":6064,"description":"Hakkeb\u00f8f med bl\u00f8de l\u00f8g er en rigtig dansk klassiker. Det g\u00e6lder om at f\u00e5 s\u00e5 meget smag i sovsen som muligt, uden at b\u00f8ffen bliver knast\u00f8r. Det klarer denne opskrift.\r\n\r\nDet er selvf\u00f8lgelig ikke noget til hinder for at du serverer kartofler til i stedet for at spise det som b\u00f8fsandwich.","title":"Hakkeb\u00f8f med bl\u00f8de l\u00f8g og brun fl\u00f8desovs - som b\u00f8fsandwich","ingredients":[{"info":"Fl\u00f8desauce med bl\u00f8de l\u00f8g","is_title":true},{"info":"50 g Sm\u00f8r","is_title":false},{"info":"4 stk. L\u00f8g, store","is_title":false},{"info":"1 l Piskefl\u00f8de","is_title":false},{"info":"1 spsk. Fiskesauce, asiatisk","is_title":false},{"info":"1 spsk. Soyasauce","is_title":false},{"info":"Hakkeb\u00f8fferne","is_title":true},{"info":"800 g Hakket oksek\u00f8d","is_title":false},{"info":"20 g Sm\u00f8r","is_title":false},{"info":"2 tsk. Salt","is_title":false},{"info":"1 tsk. Peber","is_title":false},{"info":"Anretning","is_title":true},{"info":"4 stk. Boller","is_title":false},{"info":"4 tsk. Sennep","is_title":false},{"info":"100 g R\u00f8dbeder","is_title":false},{"info":"4 spsk. Tomatketchup","is_title":false},{"info":"100 g Drueagurk (sylteagurk)","is_title":false},{"info":"4 spsk. Remoulade","is_title":false},{"info":"1 stk. L\u00f8g, hakket","is_title":false},{"info":"4 spsk. Ristede l\u00f8g","is_title":false}],"persons":"4","duration":"01:00","instructions":[{"step_title":"Tilbered l\u00f8gene","step_description":"T\u00e6nd panden p\u00e5 150 \u00b0C. Kom sm\u00f8rret p\u00e5. Skr\u00e6l l\u00f8gene og snit dem i \u00bd cm tykke skiver. Kom dem i panden efterh\u00e5nden som du bliver f\u00e6rdig med dem. Steg dem i 30 minutter under l\u00e5g. Vend dem regelm\u00e6ssigt."},{"step_title":"Form b\u00f8fferne","step_description":"Del k\u00f8det op i b\u00f8ffer af 200 g. 4 stk. hvis du har 800 g hakket oksek\u00f8d. Rul dem til kugler og tryk dem flade. Drys dem med salt og peber."},{"step_title":"F\u00e6rdigg\u00f8r sovsen","step_description":"Kom piskefl\u00f8de, fiskesauce og soyasauce i panden med l\u00f8gene. Lad det simre i 5 minutter ved 100 \u00b0C. Hvis du kun har \u00e9n pande, s\u00e5 h\u00e6ld sovsen over i en sk\u00e5l, s\u00e5 du kan bruge panden til at stege b\u00f8fferne. Husk at g\u00f8re panden ren inden du steger b\u00f8fferne."},{"step_title":"Steg b\u00f8fferne","step_description":"Kom sm\u00f8r p\u00e5 stegepanden og s\u00e6t den p\u00e5 185 \u00b0C. Kom b\u00f8fferne p\u00e5, de skal have 5 minutter i alt. Steg dem 1 minut ad gangen per side og vend dem l\u00f8bende. Efter 5 minutter vil b\u00f8fferne stadig v\u00e6re r\u00f8de indvendige, men det forsvinder n\u00e5r de simrer i sovsen."},{"step_title":"Lad b\u00f8fferne simre i sovsen","step_description":"Skru temperaturen p\u00e5 panden med b\u00f8fferne ned p\u00e5 110\u00b0C og h\u00e6ld sovsen over. Lad det simre i 5 minutter. Imens kan du g\u00f8re boller og tilbeh\u00f8r til b\u00f8fsandwichen klar."},{"step_title":"Anret b\u00f8fsandwichen","step_description":"Rist bollerne, eller steg dem i lidt sm\u00f8r. Saml b\u00f8fsandwichen ved at l\u00e6gge lag af sennep, r\u00f8dbeder, ketchup, syltede agurker i skiver, remoulade, en b\u00f8f, sovs, mere sovs - d\u00e6k den med sovs! Derefter hakket r\u00e5 l\u00f8g og ristede l\u00f8g."}],"tags":[{"name":"Aftensmad"},{"name":"B\u00f8f"},{"name":"Id\u00e9er til aftensmaden"}],"notes":"Jeg er skredet lidt fra en traditionel b\u00f8fsandwich to steder med denne opskrift. For det f\u00f8rste bruger jeg English Muffins i stedet for en almindelig burgerbolle. Men hey, english muffin kan man lave p\u00e5 Ztove, og opskriften kan du finde her i appen.\r\n\r\nFor det andet s\u00e5 l\u00e6gger jeg kun br\u00f8d i bunden. Det er en personlig preference, fordi det s\u00e5 er nemmere at sk\u00e6re sandwichen uden at mase den. 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