{"id":6046,"date":"2023-03-08T12:01:42","date_gmt":"2023-03-08T11:01:42","guid":{"rendered":"https:\/\/ztove.com\/?post_type=recipe&p=6046"},"modified":"2024-04-11T12:52:08","modified_gmt":"2024-04-11T10:52:08","slug":"kogte-polser-ved-lav-temperatur","status":"publish","type":"recipe","link":"https:\/\/ztove.com\/da\/opskrift\/kogte-polser-ved-lav-temperatur\/","title":{"rendered":"Kogte p\u00f8lser – ved lav temperatur"},"excerpt":{"rendered":"

Har du pr\u00f8vet at pochere p\u00f8lser? Tilberedning af p\u00f8lser ved en lav temperatur giver bl\u00f8de og cremede p\u00f8lser indvendigt, men stadig med en kn\u00e6k – pr\u00e6cis som hos p\u00f8lsemanden.<\/p>\n","protected":false},"template":"","recipe_tag":[],"class_list":["post-6046","recipe","type-recipe","status-publish","hentry"],"acf":{"image":6044,"description":"P\u00f8lser er specielt gode at pochere ved en lavere temperatur end 100 \u00b0C. Man kan n\u00e6sten sige at vi bruger sous vide teknikken.\r\n\r\nMed den rigtige temperatur bliver p\u00f8lserne bl\u00f8de og cremede indvendigt. De beholder kn\u00e6kket og de spr\u00e6kker ikke. Selv ikke efter lang tid - ligesom p\u00f8lsemandens p\u00f8lser.","title":"Kogte p\u00f8lser - ved lav temperatur","ingredients":[{"info":"Kogte p\u00f8lser","is_title":true},{"info":"1.5 l Vand","is_title":false},{"info":"1 stk. L\u00f8g, hakket","is_title":false},{"info":"2 stk. Suppetern (bouillonterning)","is_title":false},{"info":"2 tsk. Salt","is_title":false},{"info":"8 stk. P\u00f8lse","is_title":false}],"persons":"8","duration":"00:20","instructions":[{"step_title":"Opkogning af fond","step_description":"Kom vandet i en gryde og s\u00e6t temperaturen til 105 \u00b0C.\r\n\r\nSk\u00e6r l\u00f8get i grove stykker, kom det i gryden med suppetern og salt. R\u00f8r rundt indtil salten er opl\u00f8st.\r\n\r\nLad det koge i 5 minutter."},{"step_title":"Tilbered tynde p\u00f8lser","step_description":"S\u00e6nk temperaturen til 75 \u00b0C og kom p\u00f8lserne i.\r\n\r\nPocher tynde p\u00f8lser s\u00e5som r\u00f8de p\u00f8lser og wienerp\u00f8lser i mindst 20 minutter.\r\n\r\nDu kan sagtens lade p\u00f8lserne st\u00e5 i l\u00e6ngere tid og holde sig varme."},{"step_title":"Tilbered tykke p\u00f8lser","step_description":"Pocher tykke p\u00f8lser som frankfurter, k\u00e5lp\u00f8lser og fersk medister ved 75 \u00baC i mindst 30 minutter.\r\n\r\nLigesom de tynde p\u00f8lser, kan du sagtens lade p\u00f8lserne st\u00e5 i l\u00e6ngere tid og holde sig varme."}],"tags":[{"name":"Hurtigt og nemt"},{"name":"K\u00f8d"},{"name":" P\u00f8lser "},{"name":"Hverdagsmad"}],"notes":"Pr\u00f8v med forskellige slags fond og find ud af, hvad du selv godt kan lide."},"yoast_head":"\nKogte p\u00f8lser - ved lav temperatur - Ztove<\/title>\n<meta name=\"description\" content=\"Tilberedning af p\u00f8lser ved en lav temperatur giver bl\u00f8de og cremede p\u00f8lser indvendigt, men stadig med en kn\u00e6k - 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