{"id":6042,"date":"2023-03-08T12:01:34","date_gmt":"2023-03-08T11:01:34","guid":{"rendered":"https:\/\/ztove.com\/?post_type=recipe&p=6042"},"modified":"2024-02-01T10:26:14","modified_gmt":"2024-02-01T09:26:14","slug":"kartoffelblinis-med-stenbiderrogn","status":"publish","type":"recipe","link":"https:\/\/ztove.com\/da\/opskrift\/kartoffelblinis-med-stenbiderrogn\/","title":{"rendered":"Kartoffelblinis med stenbiderrogn"},"excerpt":{"rendered":"

Blinis er en lille pandekage der serveres i det salte k\u00f8kken. Der findes forskellige versioner af blinis. Denne version er lavet med kartofler og serveres med en creme af stenbiderrogn.<\/p>\n","protected":false},"template":"","recipe_tag":[],"class_list":["post-6042","recipe","type-recipe","status-publish","hentry"],"acf":{"image":6040,"description":"Blinis er en lille pandekage der serveres i det salte k\u00f8kken. Der findes forskellige versioner af blinis. Denne version er lavet med kartofler og serveres med en creme af stenbiderrogn.\r\n\r\nBlinis er en super l\u00e6kker forret. En fordel ved dem er at de kan laves i god tid. Kom lidt l\u00e6kkert topping p\u00e5 lige inden servering og s\u00e5 har man en forret der er nem og hurtig at lave p\u00e5 selve dagen. N\u00e5r de toppes med stenbiderrogn, er de ogs\u00e5 lidt at en for\u00e5rsbebuder.","title":"Kartoffelblinis med stenbiderrogn","ingredients":[{"info":"Kogte kartofler","is_title":true},{"info":"4 stk. Kartoffel, mellem","is_title":false},{"info":"1.5 l Vand","is_title":false},{"info":"2 spsk. Salt","is_title":false},{"info":"Kartoffelblinis","is_title":true},{"info":"4 stk. \u00c6g","is_title":false},{"info":"1 dl Piskefl\u00f8de 38%","is_title":false},{"info":"1 tsk. Salt","is_title":false},{"info":"100 g Sm\u00f8r til stegning","is_title":false},{"info":"Creme af stenbiderrogn","is_title":true},{"info":"2 stk. Skalottel\u00f8g","is_title":false},{"info":"200 g Stenbiderrogn","is_title":false},{"info":"200 g Creme fraiche 38 %","is_title":false},{"info":"1 tsk. Salt","is_title":false}],"persons":"8","duration":"01:30","instructions":[{"step_title":"Kog katoflerne","step_description":"Skr\u00e6l kartoflerne og kom dem i en gryde med 1,5 l vand. Kog kartoflerne op ved 120 \u00b0C i 5 minutter. Tils\u00e6t salt og lad dem s\u00e5 simre ved 95 \u00b0C indtil de er m\u00f8re. Ca. 1 time i alt, lidt afh\u00e6ngigt af kartoflernes st\u00f8rrelse.\r\n\r\nK\u00f8l kartoflerne ned. Hvis du har rester fra dagen f\u00f8r, kan du med fordel bruge dem."},{"step_title":"Blinisdej","step_description":"Riv kartoflerne fint. Kom dem i en sk\u00e5l med \u00e6g, piskefl\u00f8de og salt. R\u00f8r dejen godt sammen."},{"step_title":"Steg blinis","step_description":"Kom lidt sm\u00f8r p\u00e5 panden og s\u00e6t temperaturen p\u00e5 180 \u00b0C. Kom dej p\u00e5 panden - hver blinis er en toppet ske med dej. Steg dem i 2 minutter p\u00e5 hver side.\r\n\r\nDejen skal flyde ud p\u00e5 panden, til en tykkelse p\u00e5 ca. 5 mm tykkelse. Hvis den er for tyk og ikke flyder nok ud, s\u00e5 kom lidt mere fl\u00f8de i."},{"step_title":"Creme af stenbiderrogn","step_description":"Pil l\u00f8gene og hak dem s\u00e5 fint som du kan.\r\n\r\nBland stenbiderrogn, creme fraiche, l\u00f8g og salt sammen i en sk\u00e5l.\r\n\r\nKom en skefuld af cremen p\u00e5 hver blinis og server."}],"tags":[{"name":"Forret"},{"name":"Fisk"},{"name":"Pandekager"},{"name":"blinis"},{"name":"kartoffelpandekager"},{"name":"Fisk og skaldyr"},{"name":"\u00c5rstidens retter"}],"notes":""},"yoast_head":"\nKartoffelblinis med stenbiderrogn - Ztove<\/title>\n<meta name=\"description\" content=\"Blinis er en lille pandekage der serveres i det salte k\u00f8kken. 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