{"id":6034,"date":"2023-03-08T12:01:24","date_gmt":"2023-03-08T11:01:24","guid":{"rendered":"https:\/\/ztove.com\/?post_type=recipe&p=6034"},"modified":"2024-02-02T09:45:15","modified_gmt":"2024-02-02T08:45:15","slug":"roeraeg-cremet-omelet","status":"publish","type":"recipe","link":"https:\/\/ztove.com\/da\/opskrift\/roeraeg-cremet-omelet\/","title":{"rendered":"R\u00f8r\u00e6g – cremet omelet"},"excerpt":{"rendered":"

Ved 135 \u00b0C kan du lave cremede og l\u00e6kre r\u00f8r\u00e6g. Alt du beh\u00f8ver er den ene temperatur, en pande med temperaturstyring og ingredienserne fra denne opskrift.<\/p>\n","protected":false},"template":"","recipe_tag":[],"class_list":["post-6034","recipe","type-recipe","status-publish","hentry"],"acf":{"image":8792,"description":"R\u00f8r\u00e6g, scrambled eggs eller cremet omelet? K\u00e6rt barn har mange navne og denne l\u00e6kre, bl\u00f8de og cremede opskrift er en af vores favoritter p\u00e5 brunchbordet!\r\n\r\nMed temperaturstyring undg\u00e5r du at \u00e6ggemassen f\u00e5r for meget og bliver t\u00f8r. R\u00f8r\u00e6g der har f\u00e5et for meget, bliver lidt gummiagtige og kedelige, og det vil vi gerne undg\u00e5! N\u00e5r du kan styre temperaturen pr\u00e6cist, er det nemmere at lave cremede og l\u00e6kre r\u00f8r\u00e6g. Derfor har vi i opskriften valgt at bruge temperaturen 135 \u00b0C.","title":"R\u00f8r\u00e6g - cremet omelet","ingredients":[{"info":"R\u00f8r\u00e6g","is_title":true},{"info":"4 stk. \u00c6g","is_title":false},{"info":"1 dl Piskefl\u00f8de 38%","is_title":false},{"info":"0.5 tsk. Salt","is_title":false},{"info":"Sm\u00f8r","is_title":false},{"info":"Tilbeh\u00f8r","is_title":true},{"info":"1 stk. For\u00e5rsl\u00f8g eller purl\u00f8g","is_title":false},{"info":"Peber","is_title":false}],"persons":"2","duration":"00:10","instructions":[{"step_title":"Pisk \u00e6ggemassen","step_description":"Kom \u00e6g, piskefl\u00f8de og salt i en sk\u00e5l og pisk det sammen til massen er ensartet."},{"step_title":"Steg \u00e6ggemassen","step_description":"T\u00e6nd panden p\u00e5 135 \u00b0C og kom sm\u00f8r p\u00e5.\r\n\r\nH\u00e6ld \u00e6ggemassen over i den varme pande. Steg r\u00f8r\u00e6ggene under omr\u00f8ring. \u00c6ggene skal steges til der ikke er mere flydende \u00e6ggemasse, men s\u00e5 de stadig er bl\u00f8de og blanke."},{"step_title":"Anretning","step_description":"Hak for\u00e5rsl\u00f8g eller purl\u00f8g og drys det over \u00e6ggene. Kom friskkv\u00e6rnet sort peber over."}],"tags":[{"name":"Morgenmad"},{"name":"brunch"},{"name":"\u00c6g"}],"notes":"Du kan n\u00f8jes med at bruge \u00bd dl fl\u00f8de eller helt undlade den. Ligeledes kan du nemt undlade peber og for\u00e5rsl\u00f8g, hvis det ikke falder i din smag."},"yoast_head":"\nR\u00f8r\u00e6g - cremet omelet - Ztove<\/title>\n<meta name=\"description\" content=\"Perfekte cremede og luftige r\u00f8r\u00e6g - se hvordan i opskriften og f\u00e5 den helt rigtige temperatur til r\u00f8r\u00e6g. 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