{"id":6030,"date":"2023-03-08T12:01:18","date_gmt":"2023-03-08T11:01:18","guid":{"rendered":"https:\/\/ztove.com\/?post_type=recipe&p=6030"},"modified":"2024-02-02T09:47:25","modified_gmt":"2024-02-02T08:47:25","slug":"omelet-med-lidt-sproed-skorpe","status":"publish","type":"recipe","link":"https:\/\/ztove.com\/da\/opskrift\/omelet-med-lidt-sproed-skorpe\/","title":{"rendered":"Omelet – med lidt spr\u00f8d skorpe"},"excerpt":{"rendered":"

N\u00e6ste gang du skal lave en omelet, s\u00e5 pr\u00f8v at give den en god stegeskorpe. Det giver b\u00e5de en l\u00e6kker konsistens og en god smag. Find temperaturer og fremgangsm\u00e5de i denne opskrift.<\/p>\n","protected":false},"template":"","recipe_tag":[],"class_list":["post-6030","recipe","type-recipe","status-publish","hentry"],"acf":{"image":8000,"description":"Omeletter findes i mange afskygninger. I denne opskrift f\u00e5r du temperaturerne til at lave en omelet med en l\u00e6kker og spr\u00f8d stegeskorpe.\r\n\r\nFaktisk er det ikke s\u00e5 sv\u00e6rt at give en omelet en god skorpe. Alt du skal overveje, er om du skal lave en omelet eller flere. Det har nemlig en afg\u00f8rende betydning for, hvilket fedtstof du skal stege i.\r\n\r\nI opskriften kan du se, hvorn\u00e5r du skal bruge olie, og hvorn\u00e5r du skal bruge sm\u00f8r.","title":"Omelet - med lidt spr\u00f8d skorpe","ingredients":[{"info":"Fyld","is_title":true},{"info":"2 stk. Champignon","is_title":false},{"info":"1 stk. Bacon i skiver","is_title":false},{"info":"1 stk. For\u00e5rsl\u00f8g","is_title":false},{"info":"1 spsk. Olie til stegning","is_title":false},{"info":"Salt","is_title":false},{"info":"Omelet","is_title":true},{"info":"2 stk. \u00c6g","is_title":false},{"info":"0.25 tsk. Salt","is_title":false},{"info":"20 g Sm\u00f8r til stegning","is_title":false}],"persons":"2","duration":"00:10","instructions":[{"step_title":"Fyld","step_description":"Reng\u00f8r champignoner og sk\u00e6r dem f\u00f8rst i skiver og derefter i strimler. Sk\u00e6r bacon i strimler. Sk\u00e6r for\u00e5rsl\u00f8g i tynde skiver.\r\n\r\nT\u00e6nd panden p\u00e5 200 \u00b0C og tils\u00e6t olie. Kom champignoner, bacon og for\u00e5rsl\u00f8g p\u00e5 panden og steg indtil det er gyldent. Smag evt. til med lidt salt.\r\n\r\nN\u00e5r fyldet er f\u00e6rdigt s\u00e5 l\u00e6g det til side p\u00e5 en tallerken eller sk\u00e6rebr\u00e6t."},{"step_title":"Omelet","step_description":"Imens fyldet steger, s\u00e5 lav \u00e6ggemassen. Kom \u00e6g og salt i en sk\u00e5l og pisk til en ensartet masse.\r\n\r\nT\u00e6nd panden p\u00e5 200 \u00baC og kom sm\u00f8r i.\r\n\r\nH\u00e6ld \u00e6ggemassen i panden. Omeletten skal stege i 1\u00bd minut inden den skal foldes sammen, men allerede efter 1 minut skal fyldet drysses udover den. Fyldet skal p\u00e5 inden \u00e6ggene st\u00f8rkner helt.\r\n\r\nEfter 1\u00bd minut, s\u00e5 fold omeletten ind over midten. Steg derefter omeletten i \u00bd minut p\u00e5 hver side. Kom evt. lidt ekstra sm\u00f8r p\u00e5 panden til allersidst."}],"tags":[{"name":"Morgenmad"},{"name":"\u00c6ggekage"},{"name":"brunch"}],"notes":"Bruger du en 24 cm pande skal du bruge 2 \u00e6g og 2 champignoner til omeletten. Bruger du 28 cm panden, s\u00e5 brug 3 \u00e6g og 3 champignoner.\r\n\r\nSkal du lave mere end 1 omelet, s\u00e5 virker det bedst hvis du enten stege i olie, eller vasker panden af imellem hver omelet. Ellers f\u00e5r efterf\u00f8lgende omeletter en let br\u00e6ndt smag og udseende fra sm\u00f8rret, der br\u00e6nder lidt p\u00e5."},"yoast_head":"\nOmelet - med lidt spr\u00f8d skorpe - Ztove<\/title>\n<meta name=\"description\" content=\"Omelet med en spr\u00f8d skorpe, det er ligepr\u00e6cis hvad du f\u00e5r fremgangsm\u00e5de og temperaturer til i denne opskrift fra Ztove.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ztove.com\/recipes\/omelette-with-crispy-edges\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Omelet - med lidt spr\u00f8d skorpe - Ztove\" \/>\n<meta property=\"og:description\" content=\"Omelet med en spr\u00f8d skorpe, det er ligepr\u00e6cis hvad du f\u00e5r fremgangsm\u00e5de og temperaturer til i denne opskrift fra Ztove.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ztove.com\/recipes\/omelette-with-crispy-edges\/\" \/>\n<meta property=\"og:site_name\" content=\"Ztove\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Ztove\/\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-02T08:47:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ztove.com\/wp-content\/uploads\/2024\/01\/Ztove.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ztove.com\/recipes\/omelette-with-crispy-edges\/\",\"url\":\"https:\/\/ztove.com\/recipes\/omelette-with-crispy-edges\/\",\"name\":\"Omelet - 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