{"id":5993,"date":"2023-03-08T11:56:58","date_gmt":"2023-03-08T10:56:58","guid":{"rendered":"https:\/\/ztove.com\/?post_type=recipe&p=5993"},"modified":"2024-02-01T10:41:47","modified_gmt":"2024-02-01T09:41:47","slug":"verdens-nemmeste-hollandaisesauce","status":"publish","type":"recipe","link":"https:\/\/ztove.com\/da\/opskrift\/verdens-nemmeste-hollandaisesauce\/","title":{"rendered":"Verdens nemmeste Hollandaisesauce"},"excerpt":{"rendered":"

Nu kan du lave hollandaise, der ikke skiller og i kun \u00e9n gryde. G\u00f8r det nemmere for dig selv, spar p\u00e5 opvasken og lav en l\u00e6kker cremet og velsmagende sauce med denne opskrift.<\/p>\n","protected":false},"template":"","recipe_tag":[],"class_list":["post-5993","recipe","type-recipe","status-publish","hentry"],"acf":{"image":7820,"description":"Hollandaise er en temperatursensitiv opskrift, der kan v\u00e6re sv\u00e6r at mestre, for hvis saucen bliver for varm s\u00e5 skiller den. Typisk vil man bruge to gryder, en til at smelte sm\u00f8rret og en anden til at sammens\u00e6tte saucen. .\r\n\r\nMed temperaturstyring og denne opskrift, kan du nemt lave en l\u00e6kker hollandaise, i kun \u00e9n gryde. Normalt vil man klare sm\u00f8rret f\u00f8rst for at fjerne vallen, men fordi vi har fuld kontrol over temperaturerne, kan vi smelte sm\u00f8rret i den gryde vi laver saucen i.\r\n\r\nI opskriften finder du fremgangsm\u00e5den og de helt rigtige temperaturer til verdens nemmeste hollandaise.","title":"Verdens nemmeste Hollandaisesauce","ingredients":[{"info":"Hollandaise","is_title":true},{"info":"0.5 stk. Citron, saften af","is_title":false},{"info":"Salt efter behov","is_title":false},{"info":"200 g Sm\u00f8r","is_title":false},{"info":"2 stk. \u00c6ggeblomme","is_title":false}],"persons":"4","duration":"00:15","instructions":[{"step_title":"Monter sm\u00f8rret","step_description":"Sk\u00e6r sm\u00f8rret i lidt store tern.S\u00e6t en gryde p\u00e5 75 \u00baC.Klem saften af den halve citron ud i gryden og tils\u00e6t salt.R\u00f8r rundt i gryden imens du tils\u00e6tter sm\u00f8rternene lidt ad gangen. Ret hurtigt skal det begynde at blive en cremet lidt tynd sovs.Det er vigtigt f\u00f8rst at tils\u00e6tte v\u00e6sken og f\u00f8rst derefter tils\u00e6tte sm\u00f8rret. Bliv ved med at piske i mellemh\u00f8jt tempo imens sm\u00f8rret smelter, ellers monterer sm\u00f8rret ikke til en creme. Hvis sm\u00f8rret f\u00f8rst er smeltet og har skilt sig i v\u00e6ske og fedt, s\u00e5 virker metoden ikke. Se videoen for fremgangsm\u00e5den, hvis du er i tvivl."},{"step_title":"Tils\u00e6t \u00e6ggeblommer","step_description":"N\u00e5r alt sm\u00f8rret er r\u00f8rt ud s\u00e6nkes temperaturen til 60 \u00baC. Tils\u00e6t derefter \u00e6ggeblommerne under piskning.Server saucen med det samme, eller kom l\u00e5g p\u00e5 og lad den holde sig varm ved 58 \u00baC."}],"tags":[{"name":"Sauce"},{"name":"Hollandaise"},{"name":"nem opskrift"},{"name":"Saucer"}],"notes":"Hvis du \u00f8nsker en tykkere sauce, s\u00e5 tils\u00e6t 3 \u00e6ggeblommer i stedet for 2.\r\n\r\nEr din sauce lidt for tyk, s\u00e5 tils\u00e6t et par dr\u00e5ber vand."},"yoast_head":"\nVerdens nemmeste Hollandaisesauce - Ztove<\/title>\n<meta name=\"description\" content=\"Med denne opskrift kan du lave verdens nemmeste, og l\u00e6kreste hollandaise - alt du beh\u00f8ver er \u00e9n gryde, masser af sm\u00f8r og et godt piskeris!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ztove.com\/recipes\/the-worlds-easiest-hollandaise-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Verdens nemmeste Hollandaisesauce - 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