{"id":5989,"date":"2023-03-08T11:56:53","date_gmt":"2023-03-08T10:56:53","guid":{"rendered":"https:\/\/ztove.com\/?post_type=recipe&p=5989"},"modified":"2024-02-01T10:45:50","modified_gmt":"2024-02-01T09:45:50","slug":"pocheret-gronne-asparges","status":"publish","type":"recipe","link":"https:\/\/ztove.com\/da\/opskrift\/pocheret-gronne-asparges\/","title":{"rendered":"Pocherede gr\u00f8nne asparges"},"excerpt":{"rendered":"

N\u00e6ste gang du skal tilberede gr\u00f8nne asparges s\u00e5 pr\u00f8v at pocherer dem. Det giver dem en ekstra god smag og den helt rigtige konsistens.<\/p>\n","protected":false},"template":"","recipe_tag":[],"class_list":["post-5989","recipe","type-recipe","status-publish","hentry"],"acf":{"image":5987,"description":"Nye friske og danske gr\u00f8nne asparges betyder at for\u00e5ret og sommeren er t\u00e6t p\u00e5. Der findes mange m\u00e5der at tilberede gr\u00f8nne asparges p\u00e5, vi er ret glade for at pochere vores. Pochering er en mere n\u00e6nsom tilberedning af asparges, end hvis du v\u00e6lger at koge dem, og med temperaturstyring er det nemt at holde vandet p\u00e5 95 \u00baC (lav varme), som er en god temperatur til pochering. \r\n\r\nN\u00e5r du pocherer gr\u00f8nne asparges, har du mulighed for at give aspargesen mere smag,ved at tils\u00e6tte salt, sukker og sm\u00f8r til kogevandet. Resultatet er smagfulde gr\u00f8nne asparges med god struktur.\r\n\r\nDen n\u00e6nsomme tilberedning er central for at de gr\u00f8nne asparges ikke bliver udkogt og overtilberedt. S\u00e5 f\u00f8lg trinene i opskriften, s\u00e5 t\u00f8r vi godt love at du f\u00e5r mest muligt ud af dine asparges.","title":"Pocheret gr\u00f8nne asparges","ingredients":[{"info":"Pocheret asparges","is_title":true},{"info":"1.5 l Vand","is_title":false},{"info":"500 g Asparges","is_title":false},{"info":"1 spsk. Salt","is_title":false},{"info":"1 spsk. Sukker","is_title":false},{"info":"25 g Sm\u00f8r","is_title":false}],"persons":"4","duration":"00:25","instructions":[{"step_title":"Varm vandet op","step_description":"Kom vandet i en gryde. T\u00e6nd for programmet. Vandet varmes nu op til 95 \u00b0C."},{"step_title":"Kn\u00e6k bunden af aspargesene","step_description":"B\u00f8j aspargeserne fra bunden af og find det punkt hvor de kn\u00e6kker naturligt. Det fjerner den seje del af aspargesene. Skyl derefter aspargesen."},{"step_title":"Pocher aspargesen","step_description":"Kom salt, sukker og sm\u00f8r i vandet. R\u00f8r lidt rundt indtil det hele er opl\u00f8st.Tils\u00e6t derefter aspargesen. Tilbered den til den er m\u00f8r, men stadig har lidt bid, ca. 10 minutter. Hvor lang tid de skal have, kommer an p\u00e5 hvor tykke dine asparges er, hvis de er meget tykke skal de have 15 minutter."}],"tags":[{"name":"Tilbeh\u00f8r"},{"name":"Gr\u00f8ntsager"}],"notes":""},"yoast_head":"\nPocherede gr\u00f8nne asparges - Ztove<\/title>\n<meta name=\"description\" content=\"Pocherede gr\u00f8nne asparges er en nem og l\u00e6kker m\u00e5de at f\u00e5 mere gr\u00f8nt p\u00e5 tallerkenen i hverdagen. 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