{"id":5985,"date":"2023-03-08T11:56:48","date_gmt":"2023-03-08T10:56:48","guid":{"rendered":"https:\/\/ztove.com\/?post_type=recipe&p=5985"},"modified":"2024-02-01T10:46:58","modified_gmt":"2024-02-01T09:46:58","slug":"sprod-og-sod-aubergine-tapas","status":"publish","type":"recipe","link":"https:\/\/ztove.com\/da\/opskrift\/sprod-og-sod-aubergine-tapas\/","title":{"rendered":"Spr\u00f8d og s\u00f8d aubergine tapas"},"excerpt":{"rendered":"

Temperaturstyring g\u00f8r det nemt at kontrollere oliens temperatur under friturestegning, s\u00e5 du undg\u00e5r, at sarte gr\u00f8ntsager br\u00e6nder hurtigt p\u00e5. Pr\u00f8v denne lidt anderledes snack med spr\u00f8de og l\u00e6kre aubergine chips.<\/p>\n","protected":false},"template":"","recipe_tag":[108,107],"class_list":["post-5985","recipe","type-recipe","status-publish","hentry","recipe_tag-grontsager","recipe_tag-snack"],"acf":{"image":5983,"description":"Aubergine sk\u00e5ret i tynde skiver og stegt til knasende spr\u00f8de chips. Toppet med lidt friskost og honning. Spr\u00f8dt, s\u00f8dt og salt - en perfekt lille tapasret, snack eller forret.","title":"Spr\u00f8d og s\u00f8d aubergine tapas","ingredients":[{"info":"Aubergine chips","is_title":true},{"info":"0.5 l Olie, til stegning","is_title":false},{"info":"1 stk. Aubergine","is_title":false},{"info":"100 g Hvedemel","is_title":false},{"info":"0.5 tsk. Salt","is_title":false},{"info":"Topping","is_title":true},{"info":"100 g Friskost fx Philadelphia fl\u00f8deost","is_title":false},{"info":"100 g Flydende honning eller ahornsirup","is_title":false}],"persons":"4","duration":"00:30","instructions":[{"step_title":"Varm olien op","step_description":"Kom ca. 1-1\u00bd cm olie i en pande. \u00bd liter passer til en 28 cm pande.T\u00e6nd panden p\u00e5 170 \u00b0C og lad olien varme op."},{"step_title":"Forbered chipsene","step_description":"Skyl auberginen og sk\u00e6r den i skiver der er lige tykke og s\u00e5 tynde som muligt.Bland mel og salt i en dyb tallerken. Vend aubergineskiverne i melet. Bank overskydende mel af, s\u00e5 der undg\u00e5s klumper."},{"step_title":"Steg chipsene","step_description":"Kom nogle af aubergineskiverne i olien. Steg i 5 - 6 minutter i olien, men vend dem ca. hvert minut. N\u00e5r de holder op med at syde og begynder at blive gyldne er de f\u00e6rdige.Kom chipsene p\u00e5 fedtsugende papir og lad dem k\u00f8le af.Gentag til alle chipsene er stegt."},{"step_title":"Anret","step_description":"Kom ca. 1 tsk friskost p\u00e5 hver chip og h\u00e6ld lidt honning eller ahornsirup over."}],"tags":[{"name":"Tilbeh\u00f8r"},{"name":"Gr\u00f8ntsager"},{"name":"Tapas"},{"name":"Chips"}],"notes":"For en glutenfri version kan du erstatte hvedemel med rismel eller majsstivelse."},"yoast_head":"\nSpr\u00f8d og s\u00f8d aubergine tapas - Ztove<\/title>\n<meta name=\"description\" content=\"Temperaturstyring g\u00f8r det nemt at kontrollere oliens temperatur under friturestegning, s\u00e5 du undg\u00e5r, at sarte gr\u00f8ntsager br\u00e6nder hurtigt p\u00e5.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ztove.com\/recipes\/crispy-and-sweet-eggplant-tapas\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spr\u00f8d og s\u00f8d aubergine tapas - 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