{"id":5965,"date":"2023-03-08T11:56:13","date_gmt":"2023-03-08T10:56:13","guid":{"rendered":"https:\/\/ztove.com\/?post_type=recipe&p=5965"},"modified":"2024-02-01T10:58:11","modified_gmt":"2024-02-01T09:58:11","slug":"pocherede-aspargesbroccoli","status":"publish","type":"recipe","link":"https:\/\/ztove.com\/da\/opskrift\/pocherede-aspargesbroccoli\/","title":{"rendered":"Pocherede aspargesbroccoli"},"excerpt":{"rendered":"

F\u00e5 nemt flere gr\u00f8ntsager ind i din hverdag. Med denne opskrift giver du din aspargesbroccoli mere smag, ved at pochere dem i en smagsfyldt kogelage, s\u00e5 f\u00e5r du b\u00e5de smagfulde og veltilberedte aspargesbroccoli.<\/p>\n","protected":false},"template":"","recipe_tag":[],"class_list":["post-5965","recipe","type-recipe","status-publish","hentry"],"acf":{"image":5963,"description":"Aspargesbroccoli, ogs\u00e5 kendt som broccolini eller bimi, er en l\u00e6kker og nem gr\u00f8ntsag at arbejde med i k\u00f8kkenet. I denne opskrift f\u00e5r du nemt tilf\u00f8rt mere smag til dine gr\u00f8ntsager ved at pochere dem i en kogelage med citron, salt, sukker og sm\u00f8r.\r\n\r\nMed temperaturstyring kan du s\u00e6tte temperaturen og kontrollere den,s\u00e5 den holdes p\u00e5 95 \u00baC under hele tilberedningstiden. Hvilket g\u00f8r det nemt at styre tilberedningen og konsistensen p\u00e5 aspargesbroccolien.","title":"Pocheret aspargesbroccoli","ingredients":[{"info":"Pocherede gr\u00f8ntsager","is_title":true},{"info":"1.5 l Vand","is_title":false},{"info":"1 spsk. Salt","is_title":false},{"info":"1 spsk. Sukker","is_title":false},{"info":"0.5 stk. Citron","is_title":false},{"info":"25 g Sm\u00f8r","is_title":false},{"info":"500 g Aspargesbroccoli eller andre gr\u00f8ntsager","is_title":false}],"persons":"4","duration":"00:30","instructions":[{"step_title":"Bring vandet i kog","step_description":"Kom vandet i en gryde og bring det i kog ved 105 \u00baC. N\u00e5r vandet koger, s\u00e5 s\u00e6nkt temperaturen til 95 \u00baC.Kom salt, sukker og saften af en halv uspr\u00f8jtet citron ned i vandet. Efter citronsaften er klemt ud af citronen, s\u00e5 kom den halve citron ned i vandet. Tils\u00e6t derefter sm\u00f8rret. Sm\u00f8rret vil d\u00e6kke gr\u00f8ntsagerne imens de tilberedes og g\u00f8re dem skinnende og ekstra l\u00e6kre."},{"step_title":"Tilbered gr\u00f8ntsagerne","step_description":"Kom aspargesbroccoli eller de gr\u00f8ntsager du bruger i vandet. Aspargesbroccoli skal have 20-25 minutter. Afh\u00e6ngigt af hvor tykke der er og hvor m\u00f8re du kan lide dem."}],"tags":[{"name":"Tilbeh\u00f8r"},{"name":"Gr\u00f8ntsager"}],"notes":"Typiske tider for gr\u00f8ntsager:\r\n- Gr\u00f8nne asparges: ca. 10 minutter.\r\n- Sm\u00e5 guler\u00f8dder: ca. 15 minutter."},"yoast_head":"\nPocherede aspargesbroccoli - Ztove<\/title>\n<meta name=\"description\" content=\"Pocherede aspargesbroccoli, ogs\u00e5 kaldet broccolini, er b\u00e5de sunde og nemme at tilberede i hverdagen. 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