{"id":5929,"date":"2023-03-08T11:54:54","date_gmt":"2023-03-08T10:54:54","guid":{"rendered":"https:\/\/ztove.com\/?post_type=recipe&#038;p=5929"},"modified":"2024-04-15T15:41:18","modified_gmt":"2024-04-15T13:41:18","slug":"stegt-laks-uden-skind","status":"publish","type":"recipe","link":"https:\/\/ztove.com\/da\/opskrift\/stegt-laks-uden-skind\/","title":{"rendered":"Stegt laks uden skind"},"excerpt":{"rendered":"<p>Der skal ikke meget til f\u00f8r fisk bliver t\u00f8rt, steg nemt det perfekte stykke laks uden skind med temperaturstyring. Opskriften er ligetil og giver et l\u00e6kkert og saftigt resultat hver gang.<\/p>\n","protected":false},"template":"","recipe_tag":[],"class_list":["post-5929","recipe","type-recipe","status-publish","hentry"],"acf":{"image":14888,"description":"<span style=\"font-weight: 400;\">Fisk er en sart r\u00e5vare og den bliver derfor nemt t\u00f8r. Med temperaturstyring er det nemt at f\u00e5 den pandestegte laks til at blive saftig med en god stegeskorpe.\u00a0 <\/span>\r\n\r\n<span style=\"font-weight: 400;\">I denne opskrift har vi valgt at stege laksen uden skind. Fjern derfor f\u00f8rst fiskek\u00f8det fra skindet, brug en skarp kniv. Kom godt med fedtstof p\u00e5 din Ztove pande og steg fisken ved 190 \u00b0C (h\u00f8j varme) indtil kanten bliver hvid, vend laksen og steg den kort p\u00e5 den anden side. Hvis du hellere vil stege din laks med skindet p\u00e5, s\u00e5 pr\u00f8v <a href=\"https:\/\/ztove.com\/da\/opskrift\/stegt-laks-med-skind\/\">denne opskrift i stedet.<\/a><\/span>","title":"Stegt laks uden skind","ingredients":[{"info":"Stegt laks uden skind","is_title":true},{"info":"4 stk. Laksestykker","is_title":false},{"info":"2 tsk. Salt","is_title":false},{"info":"0.5 dl Olie, til stegning","is_title":false}],"persons":"4","duration":"00:15","instructions":[{"step_title":"Sk\u00e6r skindet af laksen","step_description":"L\u00e6g laksen med skinsiden p\u00e5 sk\u00e6rebr\u00e6ttet. Sk\u00e6r imellem k\u00f8det og skindet, s\u00e5 t\u00e6t p\u00e5 bordet som muligt, uden at sk\u00e6re igennem skindet.\r\n\r\nDrys laksen med salt p\u00e5 begge sider."},{"step_title":"Steg laksen","step_description":"Kom olie p\u00e5 panden og varm den op til 190 \u00baC.\r\n\r\nKom laksen p\u00e5 panden. Start med at l\u00e6gge den side hvor skindet er sk\u00e5ret fra ned mod panden. Steg indtil der kommer en hvid kant rundt p\u00e5 siden af laksen, ca. 5\u00bd minut for et stort stykke.\r\n\r\nStegetiden afh\u00e6nger af tykkelsen p\u00e5 laksen, mindre stykker skal kun have ca. 5 minutter p\u00e5 den f\u00f8rste side.\r\n\r\nVend laksen og steg den p\u00e5 den anden side i 1 minut.\r\n\r\nTag laksen af panden og lad den hvile i nogle minutter inden servering."}],"tags":[{"name":"Fisk"},{"name":"Aftensmad"},{"name":"lakseb\u00f8f"},{"name":"lakseb\u00f8ffer"},{"name":"laksestykke"},{"name":"Fisk og skaldyr"}],"notes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Stegt laks uden skind - Ztove<\/title>\n<meta name=\"description\" content=\"Det er nemt at overtilberede laks, s\u00e5 det bliver t\u00f8rt - her f\u00e5r du temperatur og tilberedningstid, s\u00e5 din laks bliver m\u00f8r og velsmagende.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ztove.com\/recipes\/pan-seared-salmon\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stegt laks uden skind - 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