{"id":5921,"date":"2023-03-08T11:54:39","date_gmt":"2023-03-08T10:54:39","guid":{"rendered":"https:\/\/ztove.com\/?post_type=recipe&p=5921"},"modified":"2024-01-30T11:11:33","modified_gmt":"2024-01-30T10:11:33","slug":"smorristet-brod","status":"publish","type":"recipe","link":"https:\/\/ztove.com\/da\/opskrift\/smorristet-brod\/","title":{"rendered":"Sm\u00f8rristet br\u00f8d"},"excerpt":{"rendered":"

Med temperaturerne i denne opskrift f\u00e5r du br\u00f8d med b\u00e5de god smag og spr\u00f8d stegeskorpe – hvor lyst eller m\u00f8rkt du vil have dit br\u00f8d er helt op til dig!<\/p>\n","protected":false},"template":"","recipe_tag":[],"class_list":["post-5921","recipe","type-recipe","status-publish","hentry"],"acf":{"image":5919,"description":"Br\u00f8d ristet i sm\u00f8r - det sl\u00e5r almindeligt ristet br\u00f8d med flere l\u00e6ngder. En meget dybere smag og en kraftigere stegeskorpe. L\u00e6kkert b\u00e5de til morgenmad, som br\u00f8d til din sandwich eller som tilbeh\u00f8r til suppe.","title":"Sm\u00f8rristet br\u00f8d","ingredients":[{"info":"Ristet br\u00f8d","is_title":true},{"info":"2 stk. Br\u00f8d (lyst) i skiver","is_title":false},{"info":"30 g Sm\u00f8r","is_title":false}],"persons":"2","duration":"00:15","instructions":[{"step_title":"Rist br\u00f8det","step_description":"T\u00e6nd panden p\u00e5 190 \u00b0C.\r\n\r\nKom halvdelen af sm\u00f8rret p\u00e5 panden, lad det smelte.\r\n\r\nKom br\u00f8det ovenp\u00e5 det smeltede sm\u00f8r. N\u00e5r br\u00f8det har har opsuget sm\u00f8rret, s\u00e5 vend br\u00f8det og kom det sidste sm\u00f8r p\u00e5 panden. Lad den anden side af br\u00f8det opsuge sm\u00f8rret.\r\n\r\nN\u00e5r begge sider af br\u00f8det har opsuget sm\u00f8rret, skal br\u00f8det ristes.\r\n\r\nRist det i ca. 5 minutter p\u00e5 hver side ved 190 \u00b0C."}],"tags":[{"name":"Morgenmad"},{"name":"tilbeh\u00f8r"},{"name":"br\u00f8d"},{"name":"ristet br\u00f8d"}],"notes":"Du kan stege br\u00f8det ved 170-220\u00b0C. Fordelen ved en h\u00f8jere temperatur er at det g\u00e5r hurtigere. Fordelen ved en lavere temperatur er at stegeskorpen bliver meget tykkere uden at br\u00f8det bliver for m\u00f8rkt. Der er simpelthen mere tid til at fjerne vand fra br\u00f8det ved den lave temperatur. I denne opskrift er der angivet 190 \u00b0C, fordi det er et godt kompromis imellem stegeskorpe og tid. 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