{"id":5901,"date":"2023-03-08T11:53:57","date_gmt":"2023-03-08T10:53:57","guid":{"rendered":"https:\/\/ztove.com\/?post_type=recipe&#038;p=5901"},"modified":"2024-03-12T16:20:39","modified_gmt":"2024-03-12T15:20:39","slug":"sous-vide-kyllingebryst","status":"publish","type":"recipe","link":"https:\/\/ztove.com\/da\/opskrift\/sous-vide-kyllingebryst\/","title":{"rendered":"Sous vide kyllingebryst"},"excerpt":{"rendered":"<p>Tilbered dine kyllingebryster i sous vide direkte i din gryde med Ztove. Du f\u00e5r et l\u00e6kkert, m\u00f8rt og saftigt stykke k\u00f8d.<\/p>\n","protected":false},"template":"","recipe_tag":[],"class_list":["post-5901","recipe","type-recipe","status-publish","hentry"],"acf":{"image":5899,"description":"<span style=\"font-weight: 400;\">N\u00e5r du laver kyllingebryst i sous vide, f\u00e5r du et j\u00e6vnt tilberedt stykke kyllingek\u00f8d, som er utroligt saftigt og m\u00f8rt. Det er perfekt at lave p\u00e5 forh\u00e5nd, og alt du skal g\u00f8re inden servering er at give kyllingebrystet en god stegeskorpe p\u00e5 panden. Steg kyllingebrystet i sm\u00f8r og tils\u00e6t evt. krydderier, og du har et smagfuldt og saftigt kyllingebryst.<\/span>","title":"Sous vide kyllingebryst","ingredients":[{"info":"Kyllingebryst sous vide","is_title":true},{"info":"4 stk. Kyllingebryst med skind","is_title":false},{"info":"2 tsk. Salt","is_title":false},{"info":"Stegning","is_title":true},{"info":"50 g Sm\u00f8r","is_title":false},{"info":"4 stk. Hvidl\u00f8gsfed, knust","is_title":false},{"info":"efter behov Basilikum, frisk (eller andre krydderurter)","is_title":false}],"persons":"4","duration":"02:45","instructions":[{"step_title":"Klarg\u00f8r til sous vide","step_description":"Kom salt p\u00e5 kyllingebrysterne. Pak brysterne i hver sin vakuumpose og vakuummer dem. N\u00e5r kyllingen er pakket enkeltvis, sikrer det cirkulation om hver pose og g\u00f8r det ogs\u00e5 nemmere at k\u00f8le eller fryse dem ned enkeltvis til senere brug.Kom teskeer i bunden af en gryde, s\u00e5 der kan komme vand hele vejen rundt om poserne. Kom vand og de vakuummerede kyllingestykker i gryden. Kyllingen skal v\u00e6re helt d\u00e6kket med vand."},{"step_title":"Tilbered sous vide","step_description":"V\u00e6lg sous vide indstilling. Tryk p\u00e5 kogezonen og v\u00e6lg forslaget til kyllingebryster i quickguiden, eller s\u00e6t den manuelt p\u00e5 58 \u00b0C i 2\u00bd time.  N\u00e5r brysterne er f\u00e6rdige, kan de steges med det samme. Du kan ogs\u00e5 v\u00e6lge at k\u00f8le dem ned og opbevare dem i op til 7 dage i k\u00f8leskabet.   K\u00f8ler du kyllingen ned, s\u00e5 skal de varmes op igen inden du steger dem. Kom dem i en gryde med vand og indstil den til 55 \u00b0C i 45 minutter, s\u00e5 den er varmet op inden den gives stegeskorpe."},{"step_title":"Stegning","step_description":"Tag kyllingen ud af vakuumposen og t\u00f8r dem godt af. K\u00f8det skal v\u00e6re t\u00f8rt for, at du kan give det en god stegeskorpe.   Pil hvidl\u00f8gene og hak dem groft.  S\u00e6t en pande p\u00e5 130 \u00b0C og kom sm\u00f8rret p\u00e5. N\u00e5r sm\u00f8rret smelter ved 130 \u00baC, spr\u00f8jter det ikke.  Tils\u00e6t grofthakkede hvidl\u00f8gsfed og lad dem stege et par minutter indtil de er gyldne. Kom basilikum i til sidst og steg indtil det er spr\u00f8dt.  Si krydderurter og hvidl\u00f8g fra og kom det gyldne hvidl\u00f8gssm\u00f8r tilbage i panden.  \u00d8g temperaturen til 190 \u00b0C. Kom kyllingen p\u00e5 med skindsiden nedad og steg dem i 2 minutter. Vend dem og steg dem i 1 minut p\u00e5 den anden side."}],"tags":[{"name":"Aftensmad"},{"name":"K\u00f8d"},{"name":"Kylling"},{"name":"Sous vide"}],"notes":"Du kan fint v\u00e6lge at undlade skridtet med hvidl\u00f8g og krydderurter og bare stege kyllingen i rent sm\u00f8r."},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sous vide kyllingebryst - Ztove<\/title>\n<meta name=\"description\" content=\"Ved at tilberede kyllingebryst sous vide, f\u00e5r du et saftig og m\u00f8rt stykke kyllingebryst. 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