{"id":5889,"date":"2023-03-08T11:53:38","date_gmt":"2023-03-08T10:53:38","guid":{"rendered":"https:\/\/ztove.com\/?post_type=recipe&#038;p=5889"},"modified":"2024-04-03T10:22:04","modified_gmt":"2024-04-03T08:22:04","slug":"sous-vide-ribeye-bof","status":"publish","type":"recipe","link":"https:\/\/ztove.com\/da\/opskrift\/sous-vide-ribeye-bof\/","title":{"rendered":"Ribeye sous vide"},"excerpt":{"rendered":"<p>Tilbered dine ribeye b\u00f8ffer i sous vide direkte p\u00e5 din kogeplade med Ztove. Find de helt rigtige temperaturer og tilberedningstider i denne opskrift.<\/p>\n","protected":false},"template":"","recipe_tag":[],"class_list":["post-5889","recipe","type-recipe","status-publish","hentry"],"acf":{"image":5887,"description":"<span style=\"font-weight: 400;\">Ved at tilberede dine ribeye b\u00f8ffer sous vide, f\u00e5r du en b\u00f8f som er j\u00e6vnt tilberedt gennem hele b\u00f8ffen. Steg den af inden servering, s\u00e5 den f\u00e5r en god stegeskorpe. Resultatet er en b\u00f8f, der b\u00e5de er m\u00f8r og saftig, samtidig med at den har en skorpe med god smag.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Med Ztove kan du lave sous vide direkte i din gryde p\u00e5 din kogeplade. S\u00e5 der er ingen grund til at bruge din skabsplads p\u00e5 en separat sous vide maskine.<\/span>","title":"Sous vide ribeye b\u00f8f","ingredients":[{"info":"Ribeye b\u00f8f","is_title":true},{"info":"800 g Ribeye","is_title":false},{"info":"1.5 tsk. Salt","is_title":false},{"info":"Stegning","is_title":true},{"info":"2 spsk. Olivenolie","is_title":false},{"info":"40 g Sm\u00f8r","is_title":false},{"info":"Peber, friskkv\u00e6rnet","is_title":false}],"persons":"4","duration":"02:15","instructions":[{"step_title":"Sous vide","step_description":"Sk\u00e6r k\u00f8ddet i tykke skiver, salt det og vakumpak hver b\u00f8f enkeltvis.Kom teskeer i bunden af gryden, kom det vakuumpakkede k\u00f8d i og d\u00e6k med vand. Teskeerne g\u00f8r at vandet bedre cirkulerer omkring b\u00f8ffen.S\u00e6t dit komfur p\u00e5 effekt 9 (hvis du har fra 1-9), s\u00e5 sikrer du at den ikke hopper ud af sous vide mode. Start programmet og lad b\u00f8ffen pochere ved 55 \u00b0C i 2 timer. Du kan give alt fra 1-4 timer afh\u00e6ngigt af k\u00f8det. K\u00f8d sk\u00e5ret i tykke skiver eller k\u00f8d der er mere sejt skal have l\u00e6ngere tid.Tag k\u00f8ddet ud af posen og t\u00f8r det grundigt af. Det er sv\u00e6rt at give v\u00e5dt k\u00f8d en god stegeskorpe."},{"step_title":"Giv stegeskorpe","step_description":"Varm en pande op til 220 \u00b0C.Kom olie og sm\u00f8r i panden.N\u00e5r sm\u00f8rret er smeltet, s\u00e5 kom b\u00f8fferne p\u00e5 og steg dem i 1-2 minutter per side.Som regel er 1 minut nok.Smag til med peber. Da b\u00f8ffen er tilberedt sous vide f\u00f8rst, beh\u00f8ver den ikke at hvile, men kan serveres med det samme."}],"tags":[{"name":"B\u00f8f"},{"name":"K\u00f8d"},{"name":"Sous vide"}],"notes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ribeye sous vide - Ztove<\/title>\n<meta name=\"description\" content=\"Tilbered din ribeye sous vide, og f\u00e5 en b\u00f8f der er perfekt tilberedt. 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