{"id":5881,"date":"2023-03-08T11:53:25","date_gmt":"2023-03-08T10:53:25","guid":{"rendered":"https:\/\/ztove.com\/?post_type=recipe&p=5881"},"modified":"2024-02-02T10:08:15","modified_gmt":"2024-02-02T09:08:15","slug":"verdens-nemmeste-bearnaisesauce","status":"publish","type":"recipe","link":"https:\/\/ztove.com\/da\/opskrift\/verdens-nemmeste-bearnaisesauce\/","title":{"rendered":"Verdens nemmeste Bearnaisesauce"},"excerpt":{"rendered":"

Med temperaturstyring er det nemt at lave en l\u00e6kker og cremet bearnaisesauce i kun en gryde.<\/p>\n","protected":false},"template":"","recipe_tag":[],"class_list":["post-5881","recipe","type-recipe","status-publish","hentry"],"acf":{"image":9978,"description":"I en almindelig, traditionel bearnaise smelter man sm\u00f8rret i en gryde for sig selv for at fjerne vallen. I denne opskrift laver vi derimod bearnaisesaucen i kun \u00e9n gryde. P\u00e5 den m\u00e5de kommer vallen fra sm\u00f8rret med i saucen, hvilket giver en nuanceret smag.\r\n\r\nDenne fremgangsm\u00e5de er mere eller mindre kun mulig med temperaturstyring, fordi vi kan s\u00e6tte temperaturen s\u00e5 pr\u00e6cist som vi kan. I opskriften f\u00e5r du alle de vigtige temperaturer du skal bruge, og f\u00f8lger du trinene n\u00f8je ender du med en l\u00e6kker cremet og velsmagende bearnaisesauce som ikke skiller.","title":"Verdens nemmeste Bearnaisesauce","ingredients":[{"info":"Bearnaise","is_title":true},{"info":"2 spsk. Bearnaiseessens (k\u00f8bt eller hjemmelavet)","is_title":false},{"info":"Salt efter behov","is_title":false},{"info":"200 g Sm\u00f8r","is_title":false},{"info":"2 stk. \u00c6ggeblomme","is_title":false},{"info":"2 spsk. Estragon (frisk eller t\u00f8rret)","is_title":false},{"info":"1 spsk. K\u00f8rvel (kan undlades)","is_title":false}],"persons":"4","duration":"00:15","instructions":[{"step_title":"Monter sm\u00f8rret","step_description":"Sk\u00e6r sm\u00f8rret i lidt store tern. S\u00e6t en gryde p\u00e5 75 \u00baC. Kom bearnaiseessens og salt i gryden. R\u00f8r rundt i gryden imens du tils\u00e6tter sm\u00f8rternene lidt ad gangen. Ret hurtigt skal det begynde at blive en cremet lidt tynd sovs. Det er vigtigt f\u00f8rst at tils\u00e6tte v\u00e6sken og f\u00f8rst derefter tils\u00e6tte sm\u00f8rret. Bliv ved med at piske i mellemh\u00f8jt tempo imens sm\u00f8rret smelter, ellers monterer sm\u00f8rret ikke til en creme. Hvis sm\u00f8rret f\u00f8rst er smeltet og har skilt sig i v\u00e6ske og fedt, s\u00e5 virker metoden ikke. Se videoen for fremgangsm\u00e5den, hvis du er i tvivl."},{"step_title":"Tils\u00e6t \u00e6ggeblommer","step_description":"N\u00e5r alt sm\u00f8rret er r\u00f8rt ud s\u00e6nkes temperaturen til 60 \u00baC. Tils\u00e6t derefter \u00e6ggeblommerne under piskning. Tils\u00e6t hakket estragon og evt. k\u00f8rvel. T\u00f8rret estragon kan sagtens bruges. Server saucen med det samme, eller kom l\u00e5g p\u00e5 og lad den holde sig varm ved 58 \u00baC."}],"tags":[{"name":"tilbeh\u00f8r"},{"name":"sauce"},{"name":"nem opskrift"},{"name":"bearnaise"},{"name":"Saucer"},{"name":"Ugens favoritter"}],"notes":"Hvis du \u00f8nsker en tykkere sauce, s\u00e5 tils\u00e6t 3 \u00e6ggeblommer i stedet for 2.\r\n\r\nEr din sauce lidt for tyk, s\u00e5 tils\u00e6t et par dr\u00e5ber vand."},"yoast_head":"\nVerdens nemmeste Bearnaisesauce - Ztove<\/title>\n<meta name=\"description\" content=\"Vi har lavet en helt unik og nem fremgangsm\u00e5de p\u00e5 den klassiske bearnaisesauce, se og l\u00e6s mere om hvordan din bearnaise aldrig skiller igen.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ztove.com\/recipes\/the-worlds-easiest-bearnaise-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Verdens nemmeste Bearnaisesauce - 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