{"id":5873,"date":"2023-03-08T11:53:11","date_gmt":"2023-03-08T10:53:11","guid":{"rendered":"https:\/\/ztove.com\/?post_type=recipe&p=5873"},"modified":"2024-02-02T10:11:16","modified_gmt":"2024-02-02T09:11:16","slug":"poelser-stegt-ved-den-perfekte-temperatur","status":"publish","type":"recipe","link":"https:\/\/ztove.com\/da\/opskrift\/poelser-stegt-ved-den-perfekte-temperatur\/","title":{"rendered":"P\u00f8lser stegt ved den perfekte temperatur"},"excerpt":{"rendered":"

I denne opskrift f\u00e5r du den perfekte temperatur til stegning af p\u00f8lser uanset tykkelse. Alt du skal g\u00f8re er at tilpasse stegetiden, og resultatet er l\u00e6kre p\u00f8lser der ikke springer.<\/p>\n","protected":false},"template":"","recipe_tag":[],"class_list":["post-5873","recipe","type-recipe","status-publish","hentry"],"acf":{"image":8796,"description":"At stege p\u00f8lser med temperaturstyring er utroligt nemt - uanset typen af og tykkelsen p\u00e5 p\u00f8lserne. Vi har fundet ud af at 150 \u00b0C (middel varme) er den perfekte temperatur at stege p\u00f8lser ved, s\u00e5 p\u00f8lserne bliver stegt uden at spr\u00e6kke.\r\n\r\nDet eneste du skal justere er stegetiden, da den er afh\u00e6ngig af p\u00f8lsens tykkelse. S\u00e5 uanset om du steger en tynd r\u00f8d p\u00f8lse, en frankfurter eller en medister, s\u00e5 er 150 \u00b0C den rigtige temperatur. L\u00e6s opskriften og find ud af, hvor lang tid dine p\u00f8lser skal have.","title":"P\u00f8lser stegt ved den perfekte temperatur","ingredients":[{"info":"Stegte p\u00f8lser","is_title":true},{"info":"20 g Sm\u00f8r eller olie","is_title":false},{"info":"8 stk. P\u00f8lser ","is_title":false}],"persons":"8","duration":"00:30","instructions":[{"step_title":"Varm panden op","step_description":"S\u00e6t panden p\u00e5 150 \u00b0C og kom lidt fedtstof p\u00e5.Fedtstof f\u00e5r p\u00f8lserne til at varme bedre op. B\u00e5de sm\u00f8r og olie kan bruges."},{"step_title":"Tynde p\u00f8lser","step_description":"Tynde p\u00f8lser, s\u00e5som r\u00f8de p\u00f8lser og wienerp\u00f8lser, skal steges i 10 minutter i alt.Steg dem i 5 minutter p\u00e5 den ene side, vend dem og steg dem i yderligere 5 minutter."},{"step_title":"Tykke p\u00f8lser","step_description":"Tykke p\u00f8lser der er forkogte, s\u00e5som frankfurter, skal steges i 20 minutter i alt.Steg dem i 10 minutter p\u00e5 den ene side, vend dem og steg dem i yderligere 10 minutter. Alternativt kan du vende dem hvert 5. minut, s\u00e5 de f\u00e5r 4 x 5 minutter."},{"step_title":"R\u00e5 tykke p\u00f8lser","step_description":"R\u00e5 tykke p\u00f8lser, s\u00e5som medister eller k\u00e5lp\u00f8lse, skal steges i 30 minutter i alt.Vend dem nogle gange undervejs, s\u00e5 de bliver stegt j\u00e6vnt p\u00e5 hver side. Vend dem fx hvert 5. minut."}],"tags":[{"name":"K\u00f8d"},{"name":"P\u00f8lser"},{"name":"Medister"}],"notes":""},"yoast_head":"\nP\u00f8lser stegt ved den perfekte temperatur - Ztove<\/title>\n<meta name=\"description\" content=\"P\u00f8lser bliver t\u00f8rre og grynet, hvis temperaturen inde i n\u00e5r over 65 \u00baC. Vi har testet, hvor lang tid p\u00f8lser skal have p\u00e5 en pande ved 150 \u00baC.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ztove.com\/recipes\/sausages-fried-at-the-perfect-temperature\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"P\u00f8lser stegt ved den perfekte temperatur - Ztove\" \/>\n<meta property=\"og:description\" content=\"P\u00f8lser bliver t\u00f8rre og grynet, hvis temperaturen inde i n\u00e5r over 65 \u00baC. 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