{"id":5869,"date":"2023-03-08T11:53:04","date_gmt":"2023-03-08T10:53:04","guid":{"rendered":"https:\/\/ztove.com\/?post_type=recipe&p=5869"},"modified":"2024-01-26T09:37:13","modified_gmt":"2024-01-26T08:37:13","slug":"brun-sovs","status":"publish","type":"recipe","link":"https:\/\/ztove.com\/da\/opskrift\/brun-sovs\/","title":{"rendered":"Brun sovs"},"excerpt":{"rendered":"

Lav en l\u00e6kker og smagsfuld brun sovs helt fra bunden. Perfekt over nykogte kartofler.<\/p>\n","protected":false},"template":"","recipe_tag":[],"class_list":["post-5869","recipe","type-recipe","status-publish","hentry"],"acf":{"image":5867,"description":"Brun sovs er et klassisk tilbeh\u00f8r til mange retter. Her f\u00e5r du vores version af en opbagt brun sovs, med lidt ekstra tricks for at give en dybere smag. En god sovs til hverdagsmaden og helt perfekt over nykogte kartofler.","title":"Brun sovs","ingredients":[{"info":"Opbagt brun sovs","is_title":true},{"info":"1 stk. Gulerod","is_title":false},{"info":"1 stk. L\u00f8g","is_title":false},{"info":"25 g Sm\u00f8r","is_title":false},{"info":"1 dl Piskefl\u00f8de 38%","is_title":false},{"info":"1.5 spsk. Majsstivelse (Maizena)","is_title":false},{"info":"3 dl Vand","is_title":false},{"info":"1 stk. Suppetern (bouillonterning)","is_title":false},{"info":"1 stk. Peberkorn, hele","is_title":false},{"info":"2 stk. Laurb\u00e6rblade","is_title":false},{"info":"Sovsekul\u00f8r , evt.","is_title":false}],"persons":"4","duration":"00:15","instructions":[{"step_title":"Brun gr\u00f8ntsagerne","step_description":"Skr\u00e6l gulerod og l\u00f8g og sk\u00e6r dem i tern p\u00e5 ca. \u00bd cm. De sies fra til slut, s\u00e5 det beh\u00f8ver ikke v\u00e6re p\u00e6nt. T\u00e6nd gryden p\u00e5 180 \u00baC. Tils\u00e6t sm\u00f8r og gr\u00f8ntsager og steg det i 5 minutter. R\u00f8r rundt indimellem. Vi bruger samme fremgangsm\u00e5de, som ved en klassisk engelsk gravy, og bruner gr\u00f8ntsagerne, s\u00e5 de kan give smag til sovsen."},{"step_title":"Lav sovsen","step_description":"Skru temperaturen ned til 103 \u00baC og kom fl\u00f8den i gryden.R\u00f8r majsstivelsen ud i vandet indtil der ikke er flere klumper. Det g\u00f8res nemt i et drikkeglas, hvis du ikke har en j\u00e6vningeryster.Kom blandingen i gryden under omr\u00f8ring. R\u00f8r til der ikke er flere klumper og sovsen er j\u00e6vnet.Tils\u00e6t suppetern, peberkorn og laurb\u00e6rblade.Kom evt. kul\u00f8r i.Lad sovsen simre uden l\u00e5g i mindst 5 minutter, men gerne l\u00e6ngere.S\u00e6t sovsen til side. H\u00e6ld den evt. over i en sk\u00e5l, hvis du skal bruge gryden til noget andet. Du skal ikke si sovsen endnu."},{"step_title":"Afslutning og opbagning","step_description":"Fidusen ved en opbagt sovs er at man laver den i den stegesky, der er tilovers fra n\u00e5r man har stegt sit k\u00f8d, fx frikadeller, hakkeb\u00f8ffer osv.S\u00e5 steg dit k\u00f8d. Tag derefter panden du har brugt til k\u00f8det og s\u00e6t temperaturen til 105 \u00baC. H\u00e6ld sovsen over i panden og lad den koge igennem i ca. 5 minutter.Si sovsen og server."}],"tags":[{"name":"Jul"},{"name":"Aftensmad"},{"name":"Tilbeh\u00f8r"},{"name":"Sovs"},{"name":"opbagt sovs"},{"name":"opbagt brun sovs"},{"name":"Saucer"}],"notes":""},"yoast_head":"\nBrun Sovs - S\u00e5dan laver du den bedste brune sove med Ztove<\/title>\n<meta name=\"description\" content=\"Her er opskriften p\u00e5 hvordan du laver den bedste brune sovs. Det er simpelt at g\u00e5 til smager helt vidunderligt! 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