{"id":5853,"date":"2023-03-08T11:52:32","date_gmt":"2023-03-08T10:52:32","guid":{"rendered":"https:\/\/ztove.com\/?post_type=recipe&#038;p=5853"},"modified":"2023-09-25T10:20:21","modified_gmt":"2023-09-25T08:20:21","slug":"nodde-praline-karamelliseret-noddecreme","status":"publish","type":"recipe","link":"https:\/\/ztove.com\/da\/opskrift\/nodde-praline-karamelliseret-noddecreme\/","title":{"rendered":"N\u00f8dde pralin\u00e9 &#8211; karamelliseret n\u00f8ddecreme"},"excerpt":{"rendered":"<p>Med en n\u00f8dde pralin\u00e9 har du et godt udgangspunkt til en hjemmelavet nutella, fyld til kager, chokolade og is. Med temperaturstyring har du fuld kontrol, n\u00e5r du karamelliserer n\u00f8dderne, s\u00e5 det er nemt at undg\u00e5 at karamellen bliver for m\u00f8rk og bitter.<\/p>\n","protected":false},"template":"","recipe_tag":[],"class_list":["post-5853","recipe","type-recipe","status-publish","hentry"],"acf":{"image":10355,"description":"En hasseln\u00f8dde pralin\u00e9, ogs\u00e5 kendt som en n\u00f8ddecreme, kan bruges til mange ting. Vi bruger det blandt andet i vores <a href=\"https:\/\/www.google.com\/url?q=https:\/\/ztove.com\/da\/opskrift\/hjemmelavet-nutella\/&amp;sa=D&amp;source=docs&amp;ust=1695633177821876&amp;usg=AOvVaw06bFyqZ7fIon8f-qmp6r4X\">hjemmelavet nutella<\/a>, men en n\u00f8dde pralin\u00e9 g\u00e5r ogs\u00e5 godt som fyld i kager, chokolade eller som smagsgiver i is.\r\n\r\nN\u00e5r du skal lave en n\u00f8dde pralin\u00e9, kan karamelliseringen hurtigt stikke af og br\u00e6nde p\u00e5. Med temperaturstyring er du sikker p\u00e5, at gryden ikke bliver varmere end de 200 \u00b0C som opskriften angiver.","title":"N\u00f8dde pralin\u00e9 - karamelliseret n\u00f8ddecreme","ingredients":[{"info":"Hasseln\u00f8ddepralin\u00e9","is_title":true},{"info":"25 g Vand","is_title":false},{"info":"80 g Sukker","is_title":false},{"info":"120 g Hasseln\u00f8d","is_title":false}],"persons":"1","duration":"00:20","instructions":[{"step_title":"Karamelliser n\u00f8dderne","step_description":"Kom vand, sukker og hasseln\u00f8dder i en gryde. S\u00e6t temperaturen til 200 \u00b0C.Varm n\u00f8dderne under omr\u00f8ring indtil sukkeret og alle n\u00f8dderne er godt gyldne, det tager ca. 5 minutter.Tag gryden af varmen og h\u00e6ld n\u00f8dderne ud p\u00e5 en bageplade med bagepapir. Spred n\u00f8dderne godt ud og lad dem k\u00f8le af."},{"step_title":"Blend n\u00f8dderne","step_description":"N\u00e5r n\u00f8dderne er k\u00f8let af, til t\u00e6t p\u00e5 stuetemperatur, s\u00e5 kom dem i en blender og blend dem indtil du f\u00e5r en flydende masse.Det der sker n\u00e5r man blender n\u00f8dderne er at de bliver hakket s\u00e5 meget i stykker at olien udskiller sig fra dem og massen bliver flydende. Det tager lidt tid at n\u00e5 det punkt. F\u00f8rst bliver det til et pulver, s\u00e5 en tyk pasta, og til sidst en flydende creme.Du skal blende lidt, skrabe massen ned, blende igen, skrabe og s\u00e5 fremdeles indtil massen er flydende. Det tager ikke s\u00e5 lang tid, men kr\u00e6ver lidt vedholdenhed."}],"tags":[{"name":"S\u00f8dt"},{"name":"Hasseln\u00f8ddepraline"},{"name":"Hasseln\u00f8dde praline"},{"name":"Hasseln\u00f8ddecreme"},{"name":"N\u00f8ddecreme"},{"name":"praline"},{"name":"hasseln\u00f8dder"},{"name":"n\u00f8dder"},{"name":"S\u00f8de sager"},{"name":"Br\u00f8d og s\u00f8de sager"}],"notes":"Hvis du vil have en m\u00f8rkere og lidt mere bitter smag til din praline, s\u00e5 s\u00e6t temperaturen p\u00e5 210 \u00b0C i stedet for 200 \u00b0C. Ved den temperatur kan det dog godt finde p\u00e5 at ryge lidt."},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>N\u00f8dde pralin\u00e9 - karamelliseret n\u00f8ddecreme - Ztove<\/title>\n<meta name=\"description\" content=\"En hjemmelavet n\u00f8dde pralin\u00e9 er perfekt til desserter og kager. Du kan ogs\u00e5 lave nutella. 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