{"id":5833,"date":"2023-03-08T11:51:48","date_gmt":"2023-03-08T10:51:48","guid":{"rendered":"https:\/\/ztove.com\/?post_type=recipe&p=5833"},"modified":"2024-02-02T10:24:18","modified_gmt":"2024-02-02T09:24:18","slug":"kogt-og-smorstegt-torskerogn","status":"publish","type":"recipe","link":"https:\/\/ztove.com\/da\/opskrift\/kogt-og-smorstegt-torskerogn\/","title":{"rendered":"Kogt og sm\u00f8rstegt torskerogn"},"excerpt":{"rendered":"

N\u00e5r du b\u00e5de koger og derefter steger torskerogn, f\u00e5r du et saftigt indre og et spr\u00f8dt og l\u00e6kkert ydre. Bliv klogere p\u00e5 temperaturer og tilberedningstider i opskriften.<\/p>\n","protected":false},"template":"","recipe_tag":[],"class_list":["post-5833","recipe","type-recipe","status-publish","hentry"],"acf":{"image":5831,"description":"N\u00e5r du koger torskebukser, ogs\u00e5 kaldt torskerogn, med temperaturstyring bliver de bl\u00f8de og saftige hver gang. Helt uden den grynede fornemmelse de ellers kan f\u00e5, n\u00e5r man koger dem p\u00e5 traditionel vis.\r\n\r\nSteg dem i sm\u00f8r inden servering og s\u00e5 smager det som englene synger. Perfekt til en l\u00e6kker forret eller luksus sm\u00f8rrebr\u00f8d.","title":"Kogt og sm\u00f8rstegt torskerogn","ingredients":[{"info":"Kogelage","is_title":true},{"info":"1.5 l Vand","is_title":false},{"info":"1 spsk. Salt","is_title":false},{"info":"0.5 stk. Citron (saften af \u00bd citron)","is_title":false},{"info":"10 stk. Peberkorn, hele","is_title":false},{"info":"4 stk. Laurb\u00e6rblade","is_title":false},{"info":"1 stk. Dild, bundt","is_title":false},{"info":"Torskerogn","is_title":true},{"info":"2 stk. Torskerogn (torskebukser)","is_title":false},{"info":"Hvedemel efter behov","is_title":false},{"info":"Sm\u00f8r til stegning","is_title":false}],"persons":"4","duration":"02:00","instructions":[{"step_title":"Lav kogelagen","step_description":"Kom vand i en gryde og tils\u00e6t de resterende ingredienser.\r\n\r\nS\u00e6t gryden p\u00e5 103 \u00baC og bring lagen i kog."},{"step_title":"Pocher torskerognen","step_description":"Skru temperaturen ned til 90 \u00b0C. Kom torskerognen i og pocher den i 90 minutter.\r\n\r\nTag den af varmen og lad det k\u00f8le af. Hvis det skal g\u00e5 hurtigt, s\u00e5 kom torskerognen i koldt vand."},{"step_title":"Steg torskerognen","step_description":"Sk\u00e6r rognen i skiver med en tykkelse p\u00e5 ca. 2 cm.\r\n\r\nVend skiverne i hvedemel.\r\n\r\nVarm en pande op til 180 \u00baC. Kom sm\u00f8r p\u00e5 og steg torskerognen til den er gylden, ca. 2 minutter per side."}],"tags":[{"name":"Forret"},{"name":"Fisk"},{"name":"Rogn"},{"name":"torskebukser"},{"name":"kogt torskerogn"},{"name":"pocheret torskerogn"},{"name":"kogte torskebukser"},{"name":"torsk"},{"name":"Fisk og skaldyr"},{"name":"\u00c5rstidens retter"}],"notes":"2 stk. torskerogn betyder 2 hele \"bukser\", 500-600 g i alt.\r\n\r\nTorskerognen er l\u00e6kker serveret med tartarsauce til, du kan finde en opskrift p\u00e5 tartarsauce i appen."},"yoast_head":"\nKogt og sm\u00f8rstegt torskerogn - Ztove<\/title>\n<meta name=\"description\" content=\"N\u00e5r du b\u00e5de koger og derefter steger torskerogn, f\u00e5r du et saftigt indre og et spr\u00f8dt ydre. 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