{"id":5825,"date":"2023-03-08T11:51:36","date_gmt":"2023-03-08T10:51:36","guid":{"rendered":"https:\/\/ztove.com\/?post_type=recipe&p=5825"},"modified":"2024-01-30T11:27:45","modified_gmt":"2024-01-30T10:27:45","slug":"stegt-blodpoelse","status":"publish","type":"recipe","link":"https:\/\/ztove.com\/da\/opskrift\/stegt-blodpoelse\/","title":{"rendered":"Stegt blodp\u00f8lse"},"excerpt":{"rendered":"

P\u00f8lsen skal bare steges lidt og s\u00e5 serveres med sm\u00f8r, kanelsukker og sirup. Som en lille sort dessertpandekage. S\u00e5 er vi glade.<\/p>\n","protected":false},"template":"","recipe_tag":[],"class_list":["post-5825","recipe","type-recipe","status-publish","hentry"],"acf":{"image":5823,"description":"Blodp\u00f8lse er lidt en ingrediens, der deler vandende. Nogen hader det og andre elsker det. Jeg er selv rigtig glad for det. P\u00f8lsen skal bare steges lidt og s\u00e5 serveres med sm\u00f8r, kanelsukker og sirup. Som en lille sort dessertpandekage. S\u00e5 er jeg glad.","title":"Stegt blodp\u00f8lse","ingredients":[{"info":"Stegt blodp\u00f8lse","is_title":true},{"info":"1 stk. Blodp\u00f8lse","is_title":false},{"info":"Til servering","is_title":true},{"info":"Kanelsukker","is_title":false},{"info":"Ahornsirup","is_title":false},{"info":"Sm\u00f8r","is_title":false}],"persons":"4","duration":"00:10","instructions":[{"step_title":"Steg blodp\u00f8lsen","step_description":"Sk\u00e6r p\u00f8lsen ud i ca. 1 cm tykke skiver.\r\n\r\nS\u00e6t panden p\u00e5 180 \u00b0C. Kom blodp\u00f8lsen p\u00e5, du skal ikke tilf\u00f8je fedtstof. Steg i ca. 1 minut p\u00e5 hver side."},{"step_title":"Servering","step_description":"Kom 3 skiver p\u00e5 en tallerken og drys med ca. 1 teske kanelsukker og h\u00e6ld lidt sirup over.\r\n\r\nHvis du har lyst, s\u00e5 kan du komme lidt sm\u00f8r p\u00e5, der kan ligge og smelte nedover dem."}],"tags":[{"name":"Dessert"},{"name":"Jul"},{"name":"K\u00f8d"},{"name":"P\u00f8lse"}],"notes":""},"yoast_head":"\nStegt blodp\u00f8lse - Ztove<\/title>\n<meta name=\"description\" content=\"P\u00f8lsen skal bare steges lidt og s\u00e5 serveres med sm\u00f8r, kanelsukker og sirup. Som en lille sort dessertpandekage. 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