{"id":5789,"date":"2023-03-08T11:50:23","date_gmt":"2023-03-08T10:50:23","guid":{"rendered":"https:\/\/ztove.com\/?post_type=recipe&p=5789"},"modified":"2024-04-24T14:04:16","modified_gmt":"2024-04-24T12:04:16","slug":"raasyltede-roedloeg","status":"publish","type":"recipe","link":"https:\/\/ztove.com\/da\/opskrift\/raasyltede-roedloeg\/","title":{"rendered":"R\u00e5syltede r\u00f8dl\u00f8g"},"excerpt":{"rendered":"

Et simpelt og nemt tilbeh\u00f8r, der giver et godt pift til din salat, rugbr\u00f8dsmad, sandwich eller som det syrlige indslag til en steg eller sammenkogt ret. Kog nemt din lage ved 105 \u00baC uden at den koger over.<\/p>\n","protected":false},"template":"","recipe_tag":[],"class_list":["post-5789","recipe","type-recipe","status-publish","hentry"],"acf":{"image":15007,"description":"R\u00e5syltede r\u00f8dl\u00f8g er super nemt at lave og smager sk\u00f8nt. De er perfekte til at give et ekstra pift til en salat, eller pr\u00f8v at komme dem i en burger eller sandwich. De smager ogs\u00e5 forrygende p\u00e5 b\u00e5de \u00e6gge- og kartoffelmadder, og s\u00e5 tager de ikke s\u00e6rlig lang tid at lave.","title":"R\u00e5syltede r\u00f8dl\u00f8g","ingredients":[{"info":"Syltede r\u00f8dl\u00f8g","is_title":true},{"info":"1 dl Sukker","is_title":false},{"info":"4 dl Lagereddike eller anden eddike","is_title":false},{"info":"10-15 stk. Peberkorn, hele","is_title":false},{"info":"3 stk. Laurb\u00e6rblade","is_title":false},{"info":"4-5 stk. R\u00f8dl\u00f8g afh\u00e6ngigt af st\u00f8rrelse","is_title":false}],"persons":"1","duration":"00:20","instructions":[{"step_title":"Lav eddikelagen","step_description":"Kom sukker, eddike, peberkorn og laurb\u00e6rblade i en gryde og s\u00e6t gryden til 105 \u00baC. R\u00f8r i gryden af og til indtil sukkeret er opl\u00f8st."},{"step_title":"Forbered l\u00f8gene","step_description":"Pil l\u00f8gene. Sk\u00e6r dem over p\u00e5 midten og sk\u00e6r dem derefter i tynde skiver.\r\n\r\nKom l\u00f8gene over i 1-2 skoldede glas med l\u00e5g til. Pres l\u00f8gene lidt sammen i glassene, s\u00e5 der er plads til flere."},{"step_title":"H\u00e6ld eddikelagen over l\u00f8gene","step_description":"H\u00e6ld forsigtigt eddikelagen over l\u00f8gene, til l\u00f8gene er helt d\u00e6kket. Kom l\u00e5g p\u00e5 glassene.\r\n\r\nLad glassene k\u00f8le lidt af p\u00e5 k\u00f8kkenbordet og kom dem derefter i k\u00f8leskabet.\r\n\r\nLad l\u00f8gene st\u00e5 i et d\u00f8gns tid, og s\u00e5 er de klar til at spise. L\u00f8gene kan holde sig i 3-4 uger i k\u00f8leskabet."}],"tags":[{"name":"Gr\u00f8ntsager"},{"name":"l\u00f8g"},{"name":"r\u00f8dl\u00f8g"},{"name":"syltelage"},{"name":"eddikelage"}],"notes":""},"yoast_head":"\nR\u00e5syltede r\u00f8dl\u00f8g - Ztove<\/title>\n<meta name=\"description\" content=\"Et simpelt og nemt tilbeh\u00f8r, der giver et godt pift til n\u00e6sten alt. 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