{"id":14769,"date":"2024-04-09T11:43:53","date_gmt":"2024-04-09T09:43:53","guid":{"rendered":"https:\/\/ztove.com\/?post_type=recipe&p=14769"},"modified":"2024-04-09T11:43:53","modified_gmt":"2024-04-09T09:43:53","slug":"french-toast","status":"publish","type":"recipe","link":"https:\/\/ztove.com\/da\/opskrift\/french-toast\/","title":{"rendered":"French toast"},"excerpt":{"rendered":"

French toast eller armeriddere – uanset hvad du kalder det, s\u00e5 kan du med temperaturstyring give br\u00f8det en perfekt gylden skorpe.<\/p>\n","protected":false},"template":"","recipe_tag":[],"class_list":["post-14769","recipe","type-recipe","status-publish","hentry"],"acf":{"image":14767,"description":"French toast er en sk\u00f8n brunchret og en fantastisk m\u00e5de at f\u00e5 brugt halvgammelt br\u00f8d p\u00e5. Det bliver faktisk bedst, hvis br\u00f8det er lidt t\u00f8rt.\r\n\r\nDenne ret indeb\u00e6rer, at skiver af br\u00f8d dyppes i en blanding af m\u00e6lk og \u00e6g, hvorefter det steges p\u00e5 panden. French toast serveres ofte med frisk frugt, ahornsirup og et drys af flormelis.\r\n\r\nFrench toast er en variation af den danske ret \"Arme riddere\". Dog er de knap s\u00e5 s\u00f8de, da br\u00f8det ikke vendes i kanelsukker, som det er tilf\u00e6ldet med Arme riddere.","title":"French toast","ingredients":[{"info":"French toast","is_title":true},{"info":"4 stk. \u00c6g","is_title":false},{"info":"2 dl M\u00e6lk , gerne s\u00f8dm\u00e6lk","is_title":false},{"info":"2 tsk. Vaniljesukker","is_title":false},{"info":"1 tsk. Kanel","is_title":false},{"info":"1 spsk. Sukker","is_title":false},{"info":"knsp. Fint salt","is_title":false},{"info":"8 stk. Br\u00f8d (lyst) i skiver","is_title":false},{"info":"Sm\u00f8r til stegning","is_title":false}],"persons":"4","duration":"00:30","instructions":[{"step_title":"Lav \u00e6ggeblandingen","step_description":"Kom \u00e6g, m\u00e6lk, vaniljesukker, kanel, sukker og salt i en sk\u00e5l. Pisk det godt sammen med en gaffel eller et piskeris."},{"step_title":"Dyp br\u00f8det i \u00e6ggeblandingen","step_description":"Dyp de f\u00f8rste 3-4 br\u00f8dskiver i \u00e6ggeblandingen, afh\u00e6ngigt af hvor mange der kan v\u00e6re p\u00e5 din pande. S\u00f8rg for at d\u00e6kke begge sider godt, og lad dem gerne ligge lidt i \u00e6ggeblandingen, s\u00e5 de kan n\u00e5 at suge det til sig."},{"step_title":"Steg french toast","step_description":"S\u00e6t en pande til 165 \u00baC, brug gerne den store 28 cm, s\u00e5 der kan v\u00e6re flere skiver br\u00f8d p\u00e5 ad gangen.\r\n\r\nKom en klat sm\u00f8r p\u00e5 panden og lad det smelte.\r\n\r\nKom de \u00e6gge-dyppede br\u00f8dskiver p\u00e5 den varme pande. Steg dem i ca. 4 minutter p\u00e5 hver side, eller indtil de er gyldenbrune.\r\n\r\nGentag processen med de resterende br\u00f8dskiver. T\u00f8r evt. panden af med et stykke k\u00f8kkenrulle mellem portionerne s\u00e5 sm\u00f8r, der er blevet lidt brunt fjernes. Kom frisk sm\u00f8r p\u00e5 panden og steg resten af br\u00f8det."},{"step_title":"Servering","step_description":"Server din french toast med et drys flormelis, ahornsirup, friske b\u00e6r, eller hvad du nu \u00f8nsker."}],"tags":[{"name":"Morgenmad"},{"name":"Br\u00f8d"},{"name":"Brunch"},{"name":"Br\u00f8d og s\u00f8de sager"}],"notes":""},"yoast_head":"\nFrench toast - Ztove<\/title>\n<meta name=\"description\" content=\"Gylden og l\u00e6kker french toast, perfekt til brunch. 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