{"id":13055,"date":"2024-02-07T10:18:30","date_gmt":"2024-02-07T09:18:30","guid":{"rendered":"https:\/\/ztove.com\/?post_type=recipe&#038;p=13055"},"modified":"2024-04-08T14:45:08","modified_gmt":"2024-04-08T12:45:08","slug":"vandbakkelser-choux-dej","status":"publish","type":"recipe","link":"https:\/\/ztove.com\/da\/opskrift\/vandbakkelser-choux-dej\/","title":{"rendered":"Vandbakkelser &#8211; choux dej"},"excerpt":{"rendered":"<p>Dejen til vandbakkelser er speciel ved at den f\u00f8rst skal varmes igennem p\u00e5 komfuret. 110 \u00baC er den helt perfekte temperatur til at lave dejen, s\u00e5 er du sikker p\u00e5 at den er varmet nok igennem.<\/p>\n","protected":false},"template":"","recipe_tag":[147,180,184],"class_list":["post-13055","recipe","type-recipe","status-publish","hentry","recipe_tag-brod-og-sode-sager","recipe_tag-kage","recipe_tag-kagecreme"],"acf":{"image":13053,"description":"Vandbakkelser laves af den s\u00e5kaldte choux-dej. Det unikke ved denne dej er, at den opvarmes p\u00e5 komfuret. N\u00e5r dejen s\u00e5 bages i ovnen, h\u00e6ver den op og danner et stort hulrum indeni med en spr\u00f8d ydre skorpe. Dette skaber plads til en rigelig m\u00e6ngde fyld.\r\n\r\nChoux-dej kan anvendes til at lave forskellige l\u00e6kkerier, herunder vandbakkelser, walesstang eller en kagemand med glasur. Denne type dej er ogs\u00e5 grundlaget for franske kager som \u00e9clairs og profiteroles.","title":"Vandbakkelser - choux dej","ingredients":[{"info":"Vandbakkelser","is_title":true},{"info":"100 g Sm\u00f8r","is_title":false},{"info":"2.5 dl Vand","is_title":false},{"info":"130 g Mel","is_title":false},{"info":"4 stk. \u00c6g","is_title":false},{"info":"Fyld","is_title":true},{"info":"Kagecreme , 1 portion","is_title":false},{"info":"2.5 dl Piskefl\u00f8de 38%","is_title":false},{"info":"Hindb\u00e6rsyltet\u00f8j efter behov","is_title":false},{"info":"Pynt","is_title":true},{"info":"Flormelis efter behov","is_title":false}],"persons":"16","duration":"01:00","instructions":[{"step_title":"Forvarm ovnen","step_description":"Forvarm ovnen til 200 \u00baC varmluft."},{"step_title":"Lav vandbakkelsesdejen","step_description":"Kom vand og sm\u00f8r i en gryde og bring det i kog ved 110 \u00b0C.\r\n\r\nN\u00e5r sm\u00f8rret er fuldst\u00e6ndigt smeltet, tils\u00e6t melet og r\u00f8r godt rundt med en grydeske eller h\u00e5ndmixer, indtil dejen bliver fast og slipper gryden.\r\n\r\nLad dejen k\u00f8le lidt ned, indtil den har samme temperatur som varmt vandhanevand, n\u00e5r du m\u00e6rker p\u00e5 den, omkring 60 \u00b0C."},{"step_title":"Tils\u00e6t \u00e6g","step_description":"Tils\u00e6t \u00e6ggene \u00e9t ad gangen til dejen og pisk grundigt med en h\u00e5ndmixer eller i h\u00e5nden med et st\u00e6rkt piskeris.\r\n\r\nDejen er klar, n\u00e5r den virker v\u00e5d og lidt klistret. Den skal nogenlunde kunne holde sin form, n\u00e5r den formes til kugler. Hvis den spreder sig meget ud, er den for tynd, og du skal begynde forfra, da dejen ikke vil h\u00e6ve ordentligt i ovnen."},{"step_title":"Form vandbakkelserne","step_description":"Placer dejen i 16 toppe p\u00e5 en bageplade med bagepapir ved hj\u00e6lp af to spiseskeer eller spr\u00f8jt den ud med en spr\u00f8jtepose i ensartede toppe.\r\n\r\nS\u00f8rg for god afstand mellem hver vandbakkelse, da de vokser til n\u00e6sten dobbelt st\u00f8rrelse under bagningen."},{"step_title":"Bagning","step_description":"Bag vandbakkelserne i en forvarmet ovn ved 200 \u00baC varmluft i 20 minutter. Undlad at \u00e5bne ovnen for tidligt for at undg\u00e5, at de falder sammen.\r\n\r\nN\u00e5r de er f\u00e6rdigbagte, sluk for ovnen og \u00e5bn ovnl\u00e5gen halvt. Lad vandbakkelserne k\u00f8le af inde i ovnen for at minimere risikoen for, at de falder sammen.\r\n\r\nHvis du bager flere portioner, kan du i stedet tage dem ud af ovnen og klippe et lille hul i midten af hver for at lade dampen slippe ud. Lad derefter vandbakkelserne k\u00f8le helt af."},{"step_title":"Konditorcreme","step_description":"Lav en portion hjemmelavet kagecreme, du finder opskriften <a href=\"https:\/\/ztove.com\/da\/recipes\/hjemmelavet-kagecreme\/\"><span style=\"text-decoration: underline;\">her<\/span><\/a>. Lad kagecremen k\u00f8le helt af. Du kan med fordel lave kagecremen dagen f\u00f8r.\r\n\r\nKom piskefl\u00f8den i en stor sk\u00e5l og pisk den til fl\u00f8deskum.\r\n\r\nPisk den kolde kagecreme kort igennem. Tils\u00e6t derefter fl\u00f8deskummet og vend det sammen. Cremen er bl\u00f8d og l\u00e6kker, hvis du \u00f8nsker en lidt fastere creme, s\u00e5 lad den st\u00e5 i k\u00f8leskabet natten over inden du bruger den i vandbakkelserne."},{"step_title":"Hjemmelavet hindb\u00e6rsyltet\u00f8j","step_description":"G\u00f8r dine vandbakkelser endnu l\u00e6kre med hjemmelavet hindb\u00e6rsyltet\u00f8j. F\u00f8lg <a href=\"https:\/\/ztove.com\/da\/recipes\/hindbaermarmelade\/\"><span style=\"text-decoration: underline;\">denne opskrift<\/span><\/a> for at lave det selv. Hvis tiden er knap, kan du ogs\u00e5 v\u00e6lge at bruge k\u00f8bt syltet\u00f8j i din foretrukne smag."},{"step_title":"Fyld og pynt vandbakkelserne","step_description":"S\u00f8rg for, at vandbakkelserne er helt k\u00f8let af, f\u00f8r du g\u00e5r i gang med at fylde dem med konditorcreme og syltet\u00f8j. Del vandbakkelserne midt over, og brug en ske eller en spr\u00f8jtepose til at tilf\u00f8je creme og syltet\u00f8j. S\u00e6t toppen af vandbakkelsen p\u00e5 igen.\r\n\r\nDrys vandbakkelserne med en smule flormelis.\r\n\r\nDu kan ogs\u00e5 fylde vandbakkelserne med fromage, mousse, fl\u00f8deskum blandet med knuste makroner eller is."}],"tags":[{"name":"Kage"},{"name":"S\u00f8de sager"},{"name":"Fastelavn"},{"name":"Vandbakkelser"},{"name":"Choux"}],"notes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vandbakkelser - choux dej - Ztove<\/title>\n<meta name=\"description\" content=\"110 \u00baC er den helt perfekte temperatur til at lave dejen, s\u00e5 er du sikker p\u00e5 at den er varmet nok igennem. 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