{"id":12258,"date":"2023-12-21T08:28:59","date_gmt":"2023-12-21T07:28:59","guid":{"rendered":"https:\/\/ztove.com\/?post_type=recipe&#038;p=12258"},"modified":"2023-12-21T08:38:39","modified_gmt":"2023-12-21T07:38:39","slug":"klassisk-andesauce-julesovs","status":"publish","type":"recipe","link":"https:\/\/ztove.com\/da\/opskrift\/klassisk-andesauce-julesovs\/","title":{"rendered":"Klassisk andesauce &#8211; julesovs"},"excerpt":{"rendered":"<p>Kombinationen af brunede andeskrog og friske gr\u00f8ntsager skaber en dyb og smagsfuld fond, som er grundlaget for denne kraftige og gode andesovs. <\/p>\n","protected":false},"template":"","recipe_tag":[166,167,160,204],"class_list":["post-12258","recipe","type-recipe","status-publish","hentry","recipe_tag-jul","recipe_tag-julemad","recipe_tag-sauce","recipe_tag-sovs"],"acf":{"image":12256,"description":"Kombinationen af brunede andeskrog og friske gr\u00f8ntsager skaber en dyb og smagsfuld fond, som er grundlaget for denne andesovs. Rouxen, lavet med andefedt og mel, sikrer en glat og tyk konsistens p\u00e5 sovsen.\r\n\r\nOpskriften kan tilpasses med valgfrie ingredienser som fl\u00f8de, ribsgele og sojasauce for ekstra smag og dybde. Perfekt til festlige lejligheder eller til at tilf\u00f8je et gourmetpr\u00e6g til dine hverdagsretter. En simpel, men imponerende m\u00e5de at l\u00f8fte enhver anderet p\u00e5.","title":"Klassisk andesauce - julesovs","ingredients":[{"info":"Fond","is_title":true},{"info":"2 stk. L\u00f8g","is_title":false},{"info":"2 stk. Guler\u00f8dder","is_title":false},{"info":"2 stk. Bladselleri, st\u00e6ngel","is_title":false},{"info":"2 stk. Andeskrog","is_title":false},{"info":"4 stk. Andevinger","is_title":false},{"info":"2 l Vand","is_title":false},{"info":"4 stk. Laurb\u00e6rblade","is_title":false},{"info":"10 stk. Peberkorn, hele","is_title":false},{"info":"Roux","is_title":true},{"info":"1 dl Andefedt (fra fonden)","is_title":false},{"info":"1 dl Mel eller majsstivelse","is_title":false},{"info":"Saucen","is_title":true},{"info":"1.5 tsk. Salt","is_title":false},{"info":"2 spsk. Majsstivelse","is_title":false},{"info":"1 dl Vand","is_title":false},{"info":"Andefedt (fra fonden) efter behov","is_title":false},{"info":"Ekstra ingredienser","is_title":true},{"info":"1 dl Piskefl\u00f8de 38%","is_title":false},{"info":"1 dl Ribsgele","is_title":false},{"info":"1 spsk. Soyasauce","is_title":false},{"info":"1 spsk. Fiskesauce","is_title":false}],"persons":"8","duration":"06:00","instructions":[{"step_title":"Forbered skrog og gr\u00f8ntsager","step_description":"Rens l\u00f8g, guler\u00f8dder og bladselleri. Sk\u00e6r dem i grove stykker.Fl\u00e6k de to andeskrog p\u00e5 langs. Fordel de to andeskrog, vinger og alle gr\u00f8ntsagerne p\u00e5 to bradepander. Brun dem i ovnen i 1 time ved 200 \u00b0C varmluft.Ingredienserne skal fordeles p\u00e5 to bradepander for at opn\u00e5 mest mulig bruning."},{"step_title":"Lav andefond","step_description":"Kom de brunede skrog, vinger og gr\u00f8ntsager over i en stor 5 liters gryde. Tils\u00e6t vand, laurb\u00e6rblade og peberkorn. Lad fonden simre ved 102 \u00b0C i 3-5 timer. 3 timer er okay, men 5 timer giver lidt mere smag."},{"step_title":"Si og adskil fedt og fond","step_description":"Efter simring, si fonden og fjern alle de faste dele. Adskil andefedtet fra fonden og gem begge dele i separate beholdere."},{"step_title":"Lav en roux\/sovsej\u00e6vner","step_description":"I en 3 liters gryde, varm andefedt og tils\u00e6t mel eller majsstivelse. Steg blandingen ved 200 \u00b0C under omr\u00f8ring i 2 minutter."},{"step_title":"Reducer sovsen","step_description":"H\u00e6ld andefonden over i rouxen og bring i kog ved 112 \u00b0C, s\u00e6nk evt. temperaturen lidt n\u00e5r den koger.  Tils\u00e6t salt.  Kog sovsen ind ved mellem 105 \u00b0C og 112 \u00b0C. Jo tykker sovsen bliver desto h\u00f8jere kogepunkt f\u00e5r den, s\u00e5 juster temperaturen l\u00f8bende.  Kog sovsen ind til der er 1 liter."},{"step_title":"Tils\u00e6t ekstra ingredienser","step_description":"De ekstra ingredienser kan undv\u00e6res, og du f\u00e5r stadigv\u00e6k en god sauce. Men de giver saucen mere dybde, fylde og smag.Tils\u00e6t fl\u00f8de, ribsgele, sojasauce og fiskesauce for ekstra smag."},{"step_title":"Afslutning","step_description":"Hvis saucen er for tynd s\u00e5 j\u00e6vn den under omr\u00f8ring med majsstivels udr\u00f8rt i vand, indtil den er som du fortr\u00e6kker.Pisk s\u00e5 meget af andefedtet i som du kan uden at fedtet skiller fra. Der kan h\u00e6ldes mere i end du tror. Tit kan man bruge det hele, men det er afh\u00e6ngigt af, hvor meget fedt der var p\u00e5 anden. Andefedtet er det, der giver den klassiske smag i en andesauce.Til sidst s\u00e5 juster smagen til med salt og eventuelt peber."}],"tags":[{"name":"Jul"},{"name":"Hovedret"},{"name":"Sovs"},{"name":"Saucer"}],"notes":"Opskriften p\u00e5 fonden passer til en 5 liters gryde, men kan laves i to 3 liters gryder, hvor du kommer et andeskrog i hver gryde, eller i en enkelt 3 liters gryde over to omgange.\r\n\r\nAndefedt justeres efter smag."},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Klassisk andesauce - julesovs - Ztove<\/title>\n<meta name=\"description\" content=\"Brunede andeskrog og friske gr\u00f8ntsager skaber en dyb og smagsfuld fond, som er grundlaget for denne kraftige og gode andesovs.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ztove.com\/?post_type=recipe&p=12257\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Klassisk andesauce - julesovs - Ztove\" \/>\n<meta property=\"og:description\" content=\"Brunede andeskrog og friske gr\u00f8ntsager skaber en dyb og smagsfuld fond, som er grundlaget for denne kraftige og gode andesovs.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ztove.com\/?post_type=recipe&amp;p=12257\" \/>\n<meta property=\"og:site_name\" content=\"Ztove\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Ztove\/\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-21T07:38:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ztove.com\/wp-content\/uploads\/2024\/01\/Ztove.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ztove.com\/?post_type=recipe&p=12257\",\"url\":\"https:\/\/ztove.com\/?post_type=recipe&p=12257\",\"name\":\"Klassisk andesauce - julesovs - Ztove\",\"isPartOf\":{\"@id\":\"https:\/\/ztove.com\/#website\"},\"datePublished\":\"2023-12-21T07:28:59+00:00\",\"dateModified\":\"2023-12-21T07:38:39+00:00\",\"description\":\"Brunede andeskrog og friske gr\u00f8ntsager skaber en dyb og smagsfuld fond, som er grundlaget for denne kraftige og gode andesovs.\",\"breadcrumb\":{\"@id\":\"https:\/\/ztove.com\/?post_type=recipe&p=12257#breadcrumb\"},\"inLanguage\":\"da-DK\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/ztove.com\/?post_type=recipe&p=12257\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/ztove.com\/?post_type=recipe&p=12257#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hjem\",\"item\":\"https:\/\/ztove.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Klassisk andesauce &#8211; 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