{"id":11559,"date":"2023-11-17T13:09:56","date_gmt":"2023-11-17T12:09:56","guid":{"rendered":"https:\/\/ztove.com\/?post_type=recipe&p=11559"},"modified":"2024-01-26T10:02:16","modified_gmt":"2024-01-26T09:02:16","slug":"klatkager","status":"publish","type":"recipe","link":"https:\/\/ztove.com\/da\/opskrift\/klatkager\/","title":{"rendered":"Klatkager"},"excerpt":{"rendered":"

Med temperaturstyring er det nemt at stege klatkager, uden at de br\u00e6nder p\u00e5. B\u00e5de den f\u00f8rste og den sidste klatkage, bliver flot lysebrun.<\/p>\n","protected":false},"template":"","recipe_tag":[],"class_list":["post-11559","recipe","type-recipe","status-publish","hentry"],"acf":{"image":11557,"description":"Klatkager er den perfekte \"stop madspild\"-ret. S\u00e5 hvis du har rester af risengr\u00f8d (eller en anden gr\u00f8d), s\u00e5 lav disse klatkager og nyd dem som snack, dessert eller luksus morgenmad.\r\n\r\nRisengr\u00f8d har et h\u00f8jt indhold af m\u00e6lk, derfor skal klatkagerne steges ved en lidt lavere temperatur end f.eks. tykke pandekager, for at sikre, at de bliver gennembagte uden at blive for m\u00f8rke. 175 \u00baC er en god temperatur, men hvis du foretr\u00e6kker lidt m\u00f8rkere klatkager, kan du \u00f8ge temperaturen til 180-185 \u00baC.\r\n\r\n\u00c9n portion giver ca. 10 klatkager.","title":"Klatkager","ingredients":[{"info":"Klatkager","is_title":true},{"info":"400 g Risengr\u00f8d","is_title":false},{"info":"2 stk. \u00c6g","is_title":false},{"info":"40 g Hvedemel","is_title":false},{"info":"2 tsk. Vaniljesukker","is_title":false},{"info":"Sm\u00f8r til stegning","is_title":false},{"info":"Servering","is_title":true},{"info":"Syltet\u00f8j efter behov","is_title":false},{"info":"Sukker efter behov","is_title":false}],"persons":"1","duration":"00:30","instructions":[{"step_title":"Klatkagedej","step_description":"Kom den kolde risengr\u00f8d, \u00e6g, hvedemel og vaniljesukker i en sk\u00e5l og r\u00f8r det godt sammen."},{"step_title":"Steg klatkagerne","step_description":"Varm en 28 cm teflonpande op til 175 \u00baC. Kom lidt sm\u00f8r p\u00e5, og lad det smelte.L\u00e6g skefulde af dejen p\u00e5 panden. P\u00e5 den store 28 cm pande kan der v\u00e6re plads til 4 klatkager ad gangen. Bag klatkagerne i 3-4 minutter p\u00e5 hver side, indtil de er gyldne og gennembagte.Tag klatkagerne af panden og t\u00f8r panden af med et stykke k\u00f8kkenrulle for at fjerne m\u00f8rke sm\u00f8rrester.Kom frisk sm\u00f8r p\u00e5 panden og gentag processen, indtil alle klatkagerne er bagt.Server klatkagerne med lidt sukker og syltet\u00f8j."}],"tags":[{"name":"Dessert"},{"name":"Jul"},{"name":"Pandekager"},{"name":"Snack"},{"name":"Ris"},{"name":"Br\u00f8d og s\u00f8de sager"},{"name":"Risengr\u00f8d"}],"notes":""},"yoast_head":"\nKlatkager - Lav de perfekte hjemmelavet klatkager med Ztove<\/title>\n<meta name=\"description\" content=\"Klatkager er den perfekte "stop madspild"-ret. Hurtigt og nemt og perfekt til at f\u00e5 brugt rester af risengr\u00f8d. 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