{"id":11025,"date":"2023-10-04T09:39:36","date_gmt":"2023-10-04T07:39:36","guid":{"rendered":"https:\/\/ztove.com\/?post_type=recipe&p=11025"},"modified":"2024-01-29T15:17:13","modified_gmt":"2024-01-29T14:17:13","slug":"tarteletter-med-kylling-i-asparges","status":"publish","type":"recipe","link":"https:\/\/ztove.com\/da\/opskrift\/tarteletter-med-kylling-i-asparges\/","title":{"rendered":"Tarteletter med kylling i asparges"},"excerpt":{"rendered":"

Pr\u00f8v den klassiske mormor-ret tarteletter med kylling i asparges. I opskriften tilberedes kyllingek\u00f8det og fonden til saucen p\u00e5 samme tid. 103 \u00baC er den perfekte temperatur til dette, for s\u00e5 er der ingen risiko for, at fonden koger over.<\/p>\n","protected":false},"template":"","recipe_tag":[],"class_list":["post-11025","recipe","type-recipe","status-publish","hentry"],"acf":{"image":11026,"description":"Fyldte tarteletter passer b\u00e5de perfekt til det store frokostbord, som forret eller til aftensmad. En klassisk mormor-ret som man m\u00e5ske tit glemmer, men elsker at genopdage. Simpel og l\u00e6kker.\r\n\r\nI vores version tilbereder vi kyllingek\u00f8det og koger fonden til saucen p\u00e5 samme tid. 103 \u00baC er den perfekte temperatur til dette, for s\u00e5 er der ingen risiko for, at fonden koger over.\r\n\r\nDen tykke og cremede opbagte sovs tilberedes ved 110 \u00baC. Den skal nemlig varmes rigtig igennem, s\u00e5 melsmagen koges v\u00e6k. Derefter tils\u00e6ttes det m\u00f8re kyllingek\u00f8d og asparges fra d\u00e5se - pr\u00e6cis som mormor gjorde.","title":"Tarteletter med kylling i asparges","ingredients":[{"info":"Tarteletfyld - fond og kylling","is_title":true},{"info":"1 stk. Gulerod","is_title":false},{"info":"1 stk. L\u00f8g","is_title":false},{"info":"300 g Kylling i tern","is_title":false},{"info":"2 dl Aspargesv\u00e6ske (fra asparges p\u00e5 d\u00e5se)","is_title":false},{"info":"1 dl Vand","is_title":false},{"info":"2 stk. Laurb\u00e6rblade","is_title":false},{"info":"10 stk. Hele Peberkorn","is_title":false},{"info":"1 tsk. Salt","is_title":false},{"info":"Opbagt sovs","is_title":true},{"info":"40 g Sm\u00f8r","is_title":false},{"info":"3 spsk. Mel","is_title":false},{"info":"3 dl M\u00e6lk","is_title":false},{"info":"240 g Asparges p\u00e5 d\u00e5se","is_title":false},{"info":"Anretning","is_title":true},{"info":"12 stk. Tarteletskaller","is_title":false},{"info":"Hakket persille","is_title":false},{"info":"Friskkv\u00e6rnet peber","is_title":false}],"persons":"4","duration":"00:30","instructions":[{"step_title":"Forvarm ovnen","step_description":"Varm din ovn op til 200 \u00b0C, s\u00e5 den er klar n\u00e5r tarteletskallerne skal varmes."},{"step_title":"Tarteletfyld - fond og kylling","step_description":"Skr\u00e6l gulerod og l\u00f8g og sk\u00e6r det i tern. Sk\u00e6r kyllingen i tern. S\u00e6t gryden p\u00e5 103 \u00b0C. Kom gr\u00f8ntsagerne og kyllingen op i gryden. Tils\u00e6t aspargesv\u00e6ske, vand, laurb\u00e6rblade, peberkorn og salt. Kom l\u00e5g p\u00e5 og lad det simre i 15 minutter. Tag kyllingen fra og l\u00e6g den til side. Si gr\u00f8ntsagerne og krydderierne fra fonden og stil fonden til side."},{"step_title":"Opbagt sovs","step_description":"Kom sm\u00f8r i gryden og smelt det ved 135 \u00b0C. N\u00e5r sm\u00f8rret er bruset af s\u00e5 tils\u00e6t melet. Lad det simre i ca. 1 minut for at fjerne melsmagen. R\u00f8r rundt indimellem. \u00d8g temperaturen til 110 \u00b0C. Tils\u00e6t m\u00e6lken og lad det simre til sovsen er j\u00e6vn, r\u00f8r rundt af og til. Tils\u00e6t fond indtil sovsen har den tykkelse du foretr\u00e6kker. Den skal ikke v\u00e6re alt for tynd. Kom kylling og asparges op i sovsen. Lad det simre til kyllingen er m\u00f8r. Smag til med salt."},{"step_title":"Servering","step_description":"Kom tarteletskallerne i den forvarmede ovn og bag dem i ca. 5 minutter. Kom fyldet i skallerne og pynt med hakket persille og friskkv\u00e6rnet peber."}],"tags":[{"name":"Aftensmad"},{"name":"Kylling"},{"name":"Mormormad"},{"name":"Tarteletter"}],"notes":""},"yoast_head":"\nTarteletter med kylling i asparges - Ztove<\/title>\n<meta name=\"description\" content=\"Tarteletter med kylling i asparges er en rigtig mormor-ret. 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